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The 3-Ingredient Roasted Cabbage Dishes Cooks Call 'Worth Every Minute'

Roasted cabbage just got a serious upgrade with these ridiculously simple recipes. Each one puts the spotlight on flavor and ease—perfect when you want big taste without big effort. Trust us, your family will ask for these on repeat.

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Updated on Thu, 07 May 2026
Thick slices of Crispy Cabbage Steaks With Feta and Balsamic served warm, garnished with fresh parsley and lemon zest for a bright side dish. Save
Thick slices of Crispy Cabbage Steaks With Feta and Balsamic served warm, garnished with fresh parsley and lemon zest for a bright side dish. | messli.com
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Crispy Cabbage Steaks with Feta & Balsamic

Thick slices of Crispy Cabbage Steaks With Feta and Balsamic served warm, garnished with fresh parsley and lemon zest for a bright side dish.
Thick slices of Crispy Cabbage Steaks With Feta and Balsamic served warm, garnished with fresh parsley and lemon zest for a bright side dish. | messli.com

Savory feta and a drizzle of balsamic glaze turn thick cabbage steaks into a show-stopping Mediterranean side that’s crispy on the edges and juicy within.

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02 of 3

Miso Butter Roasted Cabbage Wedges

Roasted cabbage wedges glazed with sticky miso butter, served hot on a white ceramic platter.
Roasted cabbage wedges glazed with sticky miso butter, served hot on a white ceramic platter. | messli.com

"Hands down the best way I've ever eaten cabbage! The miso butter gives it so much umami and my teens asked for seconds." —Nina C.

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03 of 3

Roasted Garlic Parmesan Cabbage

Savory Roasted Garlic Parmesan Cabbage Wedges served hot, garnished with fresh herbs for a perfect vegetarian side dish.
Savory Roasted Garlic Parmesan Cabbage Wedges served hot, garnished with fresh herbs for a perfect vegetarian side dish. | messli.com

Cabbage gets golden, melty, and rich with plenty of Parmesan and roasted garlic—ideal for a savory, crowd-pleasing side you’ll want to make again.

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