Browse Every Recipe - Page Number 13

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Italian Antipasto Bean Salad #109
Italian Antipasto Bean Salad #109

Vibrant Italian salad with cannellini beans, salami, provolone, and crisp vegetables tossed in zesty dressing.

Southwestern Black Bean Corn #110
Southwestern Black Bean Corn #110

A vibrant salad with black beans, corn, jalapeños, and lime-cilantro dressing, perfect for light meals.

Middle Eastern Lentil Chickpea Stew #111
Middle Eastern Lentil Chickpea Stew #111

A warm, aromatic stew combining lentils, chickpeas, sumac, and lemon for a nourishing Middle Eastern-inspired meal.

Crunchy Cabbage Edamame Salad #112
Crunchy Cabbage Edamame Salad #112

A vibrant cabbage and edamame blend, tossed in zesty dressing, topped with crunchy nuts and seeds.

White Bean Roasted Pepper Chicken #113
White Bean Roasted Pepper Chicken #113

Savory stew with tender chicken, creamy white beans, and sweet roasted red peppers in a rustic blend.

Mediterranean Chickpea Feta Bowl #114
Mediterranean Chickpea Feta Bowl #114

Protein-packed bowl with chickpeas, vegan feta, Kalamata olives, and fresh vegetables, inspired by Mediterranean flavors.

A bowl of colorful Greek Lemon-Orzo Bean Salad, a light and refreshing vegetarian meal option.
Greek Lemon Orzo Bean Salad #115

A refreshing blend of orzo, chickpeas, herbs, and lemon for a bright Mediterranean dish.

Vibrant buffalo chicken bean salad, a healthy take on a classic with a creamy buffalo dressing.
Buffalo Chicken Bean Salad #116

Chickpeas and crisp vegetables tossed in spicy buffalo sauce with creamy blue cheese.

Pesto Chickpea Spinach Salad #117
Pesto Chickpea Spinach Salad #117

A fresh blend of chickpeas, spinach, tomatoes and pesto for a quick, flavorful meal option.