Easy 3-Ingredient Cheese Pinwheels (Printable Version)

Crispy golden pinwheels with cheddar and puff pastry, perfect for a quick, cheesy snack in minutes.

# What You'll Need:

→ Dough

01 - 1 sheet refrigerated puff pastry, thawed (approximately 8.8 oz)

→ Cheese

02 - 1 cup shredded cheddar cheese (about 3.5 oz)

→ Flavoring

03 - 1 large egg, beaten (for brushing)

# Steps:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Unroll the thawed puff pastry sheet onto a lightly floured work surface.
03 - Evenly distribute the shredded cheddar cheese over the entire surface of the pastry.
04 - Starting from one long edge, tightly roll the pastry into a log shape.
05 - Cut the log into 12 equal slices to form pinwheels.
06 - Place pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.
07 - Brush the tops of the pinwheels with the beaten egg to achieve a golden crust.
08 - Bake for 12 to 15 minutes or until puffed and golden brown.
09 - Remove from the oven and allow to cool slightly before serving.

# Expert Advice:

01 -
  • Quick appetizer with minimal ingredients
  • Easy to prepare and bake
02 -
  • Try other cheeses such as mozzarella, gouda, or gruyr for variety
  • Add a sprinkle of dried herbs or a dash of black pepper for extra flavor
03 -
  • Use chilled puff pastry to make rolling easier
  • Brush egg wash gently to ensure even browning
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