Citrus Slice Garland Platter (Printable Version)

Colorful citrus slices arranged as a garland, enhanced with mint and optional pomegranate arils.

# What You'll Need:

→ Citrus Fruits

01 - 2 navel oranges
02 - 2 blood oranges
03 - 2 pink grapefruits
04 - 2 limes
05 - 2 lemons
06 - 2 mandarins or tangerines

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
10 - Flaky sea salt, to taste (optional)

# Steps:

01 - Wash all citrus fruits thoroughly to remove any residue.
02 - Slice off both ends of each fruit. Stand upright and carefully cut away the peel and white pith, following the fruit’s curve.
03 - Cut each fruit into thin, even rounds about 1/4 inch thick. Remove seeds as necessary.
04 - Place the citrus slices on a large platter or wooden board in overlapping rows or a garland shape, alternating colors and varieties for optimal visual impact.
05 - Tuck fresh mint leaves between some citrus slices to add a vibrant green contrast.
06 - Sprinkle pomegranate arils over the arrangement if using, then drizzle lightly with honey or agave syrup and finish with a pinch of flaky sea salt.
07 - Serve immediately or cover and refrigerate. Best enjoyed the same day.

# Expert Advice:

01 -
  • Bright, fresh citrus slices arranged in an elegant garland create a visually stunning centerpiece.
  • Quick and simple preparation with no cooking required.
  • Perfect for a variety of occasions from casual snacks to sophisticated gatherings.
  • Vegan, gluten-free, and dairy-free, suitable for many dietary preferences.
02 -
  • Use a very sharp chef’s knife for clean, even slices without crushing the fruit.
  • Arrange slices in a repeating color pattern to maximize visual impact.
  • If using honey, drizzle sparingly to avoid overpowering the natural citrus flavors.
  • Cover the platter loosely with plastic wrap if refrigerating to prevent drying out.
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