Pin This A rich, flavorful noodle soup featuring creamy coconut milk, aromatic curry spices, and chewy ramen noodles—deliciously satisfying and budget-friendly.
I love making this ramen because it comforts the whole family, especially on chilly evenings.
Ingredients
- Base: 1 tablespoon vegetable oil, 1 medium onion thinly sliced, 3 cloves garlic minced, 1 tablespoon fresh ginger grated
- Curry & Broth: 2 tablespoons red curry paste (check for vegetarian/vegan if needed), 1 teaspoon ground turmeric, 1 can (13.5 oz/400 ml) coconut milk, 4 cups (1 liter) vegetable broth, 1 tablespoon soy sauce, 1 teaspoon brown sugar, Salt and black pepper to taste
- Noodles & Vegetables: 10 oz (280 g) ramen noodles (fresh or instant discard seasoning packet if using instant), 1 medium carrot julienned, 1 cup baby spinach, 1 red bell pepper thinly sliced, 1 cup sliced mushrooms
- Toppings (optional): 2 green onions sliced, Fresh cilantro chopped, Lime wedges, Toasted sesame seeds
Instructions
- Step 1:
- Heat vegetable oil in a large pot over medium heat Add onion and saute until soft about 3 minutes
- Step 2:
- Add garlic and ginger cook for 1 minute until fragrant
- Step 3:
- Stir in red curry paste and turmeric cook for another minute
- Step 4:
- Pour in coconut milk vegetable broth soy sauce and brown sugar Stir well and bring to a gentle simmer
- Step 5:
- Add carrots mushrooms and bell pepper Simmer for 57 minutes until vegetables are tender
- Step 6:
- Add ramen noodles and cook according to package instructions usually 34 minutes stirring occasionally
- Step 7:
- Stir in spinach and cook for 1 more minute until wilted Taste and season with salt and pepper as needed
- Step 8:
- Ladle soup into bowls Top with green onions cilantro lime wedges and sesame seeds if desired
Pin This This recipe brings my family together around the table sharing stories and laughter over warm bowls.
Required Tools
Large pot Chefs knife Cutting board Ladle
Allergen Information
Contains soy (soy sauce) and wheat (ramen noodles use gluten-free ramen if needed) Always double-check product labels for allergens
Nutritional Information
Calories 420 Total Fat 18 g Carbohydrates 53 g Protein 9 g per serving
Pin This This creamy coconut curry ramen is perfect for busy weeknights yet impressive enough for guests.
Recipe Q&A
- → What type of noodles work best?
Fresh or instant ramen noodles both work well; instant noodles should have their seasoning removed for best results.
- → Can this be made vegan?
Yes, ensure the curry paste and ramen are vegan-friendly and opt for plant-based broth and noodles.
- → How to adjust the spiciness?
Modify the amount of red curry paste added to increase or decrease heat according to your preference.
- → What toppings complement the flavors?
Fresh cilantro, sliced green onions, lime wedges, and toasted sesame seeds provide brightness and texture.
- → Can protein be added?
Yes, tofu or cooked chicken can be included for additional protein and to enhance heartiness.
- → Are there common allergens to note?
Contains soy from soy sauce and wheat from ramen noodles; gluten-free alternatives are recommended if needed.