Crunchy Celery Parmesan Lemon (Printable Version)

Crisp celery paired with lemon zest and shaved Parmesan for a fresh, vibrant salad.

# What You'll Need:

→ Vegetables

01 - 6 large celery stalks, thinly sliced on the bias
02 - 1 small apple, cored and thinly sliced
03 - 2 tablespoons chopped fresh parsley

→ Cheese

04 - 1/3 cup shaved Parmesan cheese

→ Dressing

05 - 2 tablespoons extra-virgin olive oil
06 - Zest of 1 lemon
07 - 2 tablespoons freshly squeezed lemon juice
08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

→ Garnish

10 - 2 tablespoons toasted walnuts or almonds, roughly chopped

# Steps:

01 - In a large bowl, combine the sliced celery, apple, and chopped parsley.
02 - In a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt, and pepper until well emulsified.
03 - Pour the dressing over the celery mixture and toss gently to coat.
04 - Add the shaved Parmesan and toss lightly to combine.
05 - Transfer to a serving platter or bowl. Sprinkle with toasted nuts if desired.
06 - Serve immediately for maximum crunch.

# Expert Advice:

01 -
  • Ready in just 15 minutes with zero cooking required
  • Incredibly crisp and refreshing, perfect for warm weather or as a palate cleanser
  • Naturally vegetarian and gluten-free, accommodating many dietary preferences
  • Uses simple, everyday ingredients that come together beautifully
  • The bright lemon and savory Parmesan create an irresistible flavor balance
  • Easily customizable with optional apple, nuts, or greens
02 -
  • Use a mandoline or very sharp knife to achieve uniformly thin celery slices for the best texture
  • Keep the celery chilled until you're ready to assemble the salad for maximum crispness
  • Don't overdress—you want to coat the vegetables lightly, not drown them
  • If you're making this ahead, keep the dressing and vegetables separate until just before serving
  • Always double-check ingredient labels if serving guests with milk or tree nut allergies
  • A high-quality extra-virgin olive oil makes a noticeable difference in the dressing's flavor
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