Pin This A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
This smoothie bowl has quickly become my favorite festive breakfast to start the day with something both sweet and healthy.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g. sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Pin This This recipe has become a weekend morning hit in my family especially during the holidays.
Notes
Make it vegan by ensuring all toppings and granola are plant-based and adjust spices for your preferred gingerbread flavor intensity.
Required Tools
High-speed blender, measuring cups and spoons, serving bowls, knife and cutting board (for toppings).
Allergen Information
Contains nuts (almond butter almond milk); substitute with seed butter and oat or soy milk if nut-free is required. Contains oats; use certified gluten-free oats if required. Contains possible gluten in granola and cookie toppings—choose gluten-free versions as necessary. Always check ingredient labels for allergens.
Pin This A delicious and festive way to start your morning with antioxidants and comfort combined.
Recipe Q&A
- → What gives the bowl its gingerbread flavor?
The warm spices ground ginger, cinnamon, nutmeg, and cloves combine to create the distinct gingerbread taste.
- → How does matcha enhance this dish?
Matcha powder adds a subtle grassy flavor and packs antioxidants, contributing both taste and nutritional benefits.
- → Can I substitute the almond butter with another ingredient?
Yes, peanut or cashew butter can be used as alternatives for a similar creamy texture and nutty flavor.
- → What toppings are recommended for added texture?
Granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit provide a delightful crunch and freshness.
- → Is this bowl suitable for gluten-free diets?
Yes, using certified gluten-free oats and granola ensures it fits gluten-free needs.