Pesto Cranberry Turkey Melt (Printable Version)

A hearty melt combining turkey, pesto, cranberry sauce, and melted cheese on toasted sourdough bread.

# What You'll Need:

→ Bread & Spreads

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 2 tablespoons basil pesto (store-bought or homemade)
04 - 2 tablespoons cranberry sauce (whole berry or jellied)

→ Filling

05 - 5 ounces cooked turkey breast, thinly sliced
06 - 4 slices provolone or mozzarella cheese

# Steps:

01 - Lay out the bread slices and spread butter on one side of each slice. Flip them over and spread pesto on two slices and cranberry sauce on the other two slices, applying on the unbuttered sides.
02 - On the pesto-spread slices, layer cheese, turkey, and another slice of cheese. Top each with a cranberry-spread slice, ensuring the buttered side faces outward.
03 - Preheat a large skillet or griddle over medium heat.
04 - Place sandwiches on the skillet and cook for 3 to 4 minutes per side, pressing gently until the bread is golden brown and the cheese has melted.
05 - Remove sandwiches from heat, allow them to cool slightly, slice in half, and serve warm.

# Expert Advice:

01 -
  • Combines savory turkey with tangy cranberry and fresh pesto
  • Quick and easy to prepare making it perfect for lunch
02 -
  • Swap turkey for chicken or rotisserie chicken if desired
  • Try using Swiss cheddar or gouda cheese for different flavors
03 -
  • Use low-medium heat to ensure cheese melts without burning bread
  • Press sandwiches gently with spatula for even grilling
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