Road Trip Snack Platter (Printable Version)

A colorful mix of fresh fruits, cheeses, nuts, and crunchy snacks designed for easy sharing and energy.

# What You'll Need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 medium apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - 1/2 cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - 1/2 cup dried apricots
13 - 1/2 cup dark chocolate squares

# Steps:

01 - Wash all fresh produce thoroughly. Slice the apple and cucumber into bite-sized pieces.
02 - Place cubed cheddar cheese, sliced turkey or chicken breast if using, and hummus into small containers or designated sections of a large food-safe tray.
03 - Fill individual compartments or small containers with pretzel sticks, mixed nuts, and whole-grain crackers separately to maintain crispness.
04 - Add grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices to the tray.
05 - Place dried apricots and dark chocolate squares into resealable bags for easy sharing and portion control.
06 - Pack all containers securely into a cooler bag or insulated container to keep perishable items chilled during transport.
07 - Serve directly from the tray or distribute into individual snack boxes for convenient and mess-free eating on the road.

# Expert Advice:

01 -
  • Balanced for energy
  • Easy sharing while traveling
02 -
  • Swap in your favorite cheeses deli meats or plant-based proteins
  • For vegan option use vegan cheese omit animal proteins and ensure crackers are plant-based
03 -
  • Add small containers of dip (e.g. tzatziki salsa) for extra flavor
  • Pair with sparkling water iced tea or light white wine (if not driving)
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