Strawberry Caprese Skewers (Printable Version)

Vibrant skewers combining juicy strawberries, mozzarella, basil, and a balsamic drizzle for a fresh, flavorful bite.

# What You'll Need:

→ Produce

01 - 12 large fresh strawberries, hulled and halved
02 - 24 fresh basil leaves, washed

→ Dairy

03 - 12 mini mozzarella balls (bocconcini), drained

→ Pantry

04 - 2 tablespoons balsamic vinegar
05 - 1 tablespoon honey
06 - 1 tablespoon extra virgin olive oil
07 - Flaky sea salt to taste
08 - Freshly ground black pepper to taste

→ Other

09 - 12 small wooden or bamboo skewers

# Steps:

01 - In a small saucepan over medium heat, combine 2 tablespoons balsamic vinegar and 1 tablespoon honey. Simmer gently while stirring for 3 to 5 minutes until slightly thickened and syrupy. Remove from heat and let cool completely.
02 - Thread one strawberry half onto each skewer, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with the second strawberry half.
03 - Arrange the assembled skewers on a serving platter. Drizzle with 1 tablespoon extra virgin olive oil and the cooled balsamic reduction.
04 - Sprinkle with flaky sea salt and freshly ground black pepper to taste. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish, making it perfect for last-minute entertaining
  • No cooking skills required beyond a simple balsamic reduction
  • Naturally vegetarian and gluten-free, accommodating many dietary preferences
  • Gorgeous presentation that looks professionally crafted with minimal effort
  • The perfect balance of sweet strawberries, creamy cheese, and tangy balsamic creates irresistible flavor harmony
  • Ideal for summer parties, brunches, or elegant appetizer spreads
02 -
  • Make the balsamic reduction up to a week ahead and store it in the refrigerator—just bring to room temperature before using
  • Use skewers that are 4-6 inches long for the perfect appetizer size
  • For easier assembly, lay out all ingredients in separate bowls before you begin threading
  • The flaky sea salt is essential—it provides textural contrast and enhances the sweetness of the strawberries
  • If strawberries are very large, quarter them instead of halving to keep the skewers balanced
  • Fresh mozzarella balls should be soft and milky—avoid overly firm or aged varieties
  • A final drizzle of high-quality extra virgin olive oil just before serving adds a luxurious finishing touch
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