Sugar-Free White Chocolate Matcha (Printable Version)

A refreshing iced matcha blend with creamy sugar-free white chocolate and peppermint notes, garnished with whipped cream and candy cane.

# What You'll Need:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)

→ White Chocolate Mixture

03 - 1/4 cup sugar-free white chocolate chips
04 - 1 cup unsweetened almond milk (or milk of choice)
05 - 1/4 teaspoon pure peppermint extract
06 - 1 to 2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit), to taste

→ Assembly & Garnish

07 - 1 cup ice cubes
08 - 1/4 cup sugar-free whipped cream (optional)
09 - 2 tablespoons crushed sugar-free candy canes (optional)

# Steps:

01 - In a small saucepan over low heat, combine almond milk and sugar-free white chocolate chips. Stir constantly until fully melted and smooth. Remove from heat and mix in peppermint extract and sweetener.
02 - Whisk matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
03 - Divide ice cubes evenly between two large glasses.
04 - Pour white chocolate mixture evenly over ice in each glass.
05 - Slowly pour prepared matcha over the white chocolate layer to form distinct layers.
06 - Top with sugar-free whipped cream and sprinkle crushed sugar-free candy canes if desired. Stir before drinking and serve immediately.

# Expert Advice:

01 -
  • Low in sugar and calories for a guilt-free treat
  • Easy to make in under 15 minutes
02 -
  • Use water under 175°F to preserve matcha flavor.
  • Adjust peppermint extract to control mint intensity.
03 -
  • For a richer drink, substitute almond milk with half-and-half or regular milk.
  • Use a bamboo whisk for authentic matcha frothiness.
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