# What You'll Need:
→ Homemade Popsicles
01 - 1½ cups orange juice
02 - 1½ cups coconut milk
03 - 2 tablespoons honey or maple syrup
04 - 1 cup mixed berries, chopped
05 - 1 kiwi, peeled and sliced
06 - 1 peach, peeled and diced
→ Fresh Fruits
07 - 1 cup watermelon, cubed or balled
08 - 1 cup pineapple, diced
09 - 1 cup grapes, halved
10 - 1 cup mango, diced
→ Toppings & Extras
11 - ½ cup shredded coconut
12 - ¼ cup mini chocolate chips
13 - ¼ cup chopped nuts (almonds, pistachios, or peanuts)
14 - ½ cup vanilla Greek yogurt (for dipping)
15 - Fresh mint leaves (for garnish)
# Steps:
01 - Evenly divide chopped berries, kiwi slices, and diced peach among the popsicle molds.
02 - In a mixing bowl, whisk together the orange juice, coconut milk, and honey or maple syrup until smoothly blended.
03 - Pour the liquid mixture over the fruit in each mold, leaving space at the top to allow for expansion.
04 - Insert sticks into the molds and freeze for a minimum of 4 hours or until completely solid.
05 - Place the frozen popsicles on a large serving board lined with parchment paper, surrounding them with watermelon, pineapple, grapes, and mango pieces.
06 - Set out small bowls containing shredded coconut, mini chocolate chips, chopped nuts, and vanilla Greek yogurt for dipping. Garnish the board with fresh mint leaves.
07 - Present the popsicle board promptly to enjoy the assortment at its freshest.
