A bright assortment of fresh fruits, veggies, cheese, and dips arranged for easy, colorful snacking.
# What You'll Need:
→ Fresh Fruits
01 - 1 cup pineapple chunks
02 - 1 cup strawberries, halved
03 - 1 cup orange segments
04 - 1 cup seedless grapes
→ Fresh Vegetables
05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes
→ Cheese & Crackers
09 - 5.3 oz cheddar cheese, cubed
10 - 5.3 oz gouda cheese, sliced
11 - 1 cup gluten-free crackers
→ Dips
12 - ½ cup hummus
13 - ½ cup Greek yogurt dip, plain or with herbs
# Steps:
01 - Wash and dry all fruits and vegetables thoroughly.
02 - Slice and prepare fruits and vegetables as specified.
03 - Place fruits on one section of a large serving platter, grouping by color for visual contrast.
04 - Organize vegetables in a separate section, fanning them out for easy access.
05 - Position cubed cheddar and sliced gouda cheese on another area of the platter.
06 - Place gluten-free crackers in a small pile or bowl on the tray.
07 - Spoon hummus and Greek yogurt dip into small bowls and set near or on the platter.
08 - Serve immediately, or cover and refrigerate until ready to serve.
