Crispy garlic naan topped with seasoned beef, tangy pickles, and creamy cheddar sauce for a fun handheld twist on cheeseburger flavors.
# What You'll Need:
→ Garlic Naan Pizzas
01 - 4 mini garlic naan breads
→ Beef Topping
02 - 9 oz ground beef
03 - 1 small onion, finely diced
04 - 1 teaspoon Worcestershire sauce
05 - 1 teaspoon yellow mustard
06 - 1/2 teaspoon salt
07 - 1/2 teaspoon black pepper
→ Cheese Sauce
08 - 2/3 cup whole milk
09 - 1 tablespoon unsalted butter
10 - 1 tablespoon all-purpose flour
11 - 3.5 oz cheddar cheese, shredded
12 - 1/4 teaspoon garlic powder
13 - Pinch of salt
→ Toppings
14 - 8 to 10 dill pickle slices
15 - 1 small tomato, diced (optional)
16 - 2 tablespoons ketchup (optional)
17 - 1 tablespoon chopped fresh chives or green onions (optional)
# Steps:
01 - Preheat the oven to 425°F.
02 - In a skillet over medium-high heat, cook the ground beef and diced onion, breaking up the meat until browned and cooked through, approximately 5 to 6 minutes. Drain excess fat.
03 - Stir in Worcestershire sauce, yellow mustard, salt, and black pepper. Cook for 1 minute more, then remove from heat.
04 - Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook, stirring, until slightly thickened, approximately 2 to 3 minutes.
05 - Add shredded cheddar, garlic powder, and a pinch of salt. Stir until smooth and melted, then remove from heat.
06 - Place garlic naan breads on a baking sheet. Evenly distribute the beef mixture over each naan.
07 - Drizzle cheese sauce generously over the beef.
08 - Add pickle slices and diced tomato (if using) on top.
09 - Bake for 8 to 10 minutes, until naan is crisp and toppings are bubbling.
10 - Garnish with ketchup and chives or green onions if desired. Serve immediately.
