Rich bars layered with chocolate, butterscotch, coconut, nuts and finished with salted caramel drizzle.
# What You'll Need:
→ Crust
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Layers
03 - 1 cup semisweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1 cup chopped walnuts or pecans
07 - 1 (14 oz) can sweetened condensed milk
→ Salted Caramel Drizzle
08 - 1/2 cup granulated sugar
09 - 2 tbsp water
10 - 2 tbsp unsalted butter
11 - 1/4 cup heavy cream
12 - 1/2 tsp sea salt
# Steps:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine graham cracker crumbs and melted butter in a medium bowl. Press mixture evenly into the bottom of the prepared pan.
03 - Sprinkle semisweet chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the crust in the pan.
04 - Pour sweetened condensed milk evenly on top, covering all layers.
05 - Bake for 25 to 30 minutes until edges turn golden and center is set. Allow bars to cool completely in pan.
06 - In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then cook without stirring until deep amber, about 5 to 6 minutes. Remove from heat. Whisk in butter and then heavy cream. Stir in sea salt and cool slightly.
07 - Drizzle the cooled salted caramel over the bars. Refrigerate for at least 1 hour before using the parchment overhang to lift bars out and cut into squares.
