7-Layer Magic Bars

7-Layer Magic Bars with Salted Caramel Drizzle are a decadently simple dessert that brings together multiple layers of texture and flavor. From the crunchy graham cracker crust to the rich combination of chocolate, butterscotch, coconut, and nuts, each bite delivers a delightful balance. The luscious salted caramel drizzle on top adds a gourmet touch, elevating these bars into a perfect treat for any occasion.

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This classic American dessert is a nostalgic crowd-pleaser, yet with the elegant touch of homemade salted caramel. It's perfect for dessert lovers who appreciate layers of flavor and a hint of salt to balance sweetness.

Ingredients

• Crust
  • 1 1/2 cups (180 g) graham cracker crumbs
  • 1/2 cup (115 g) unsalted butter, melted
• Layers
  • 1 cup (170 g) semisweet chocolate chips
  • 1 cup (170 g) butterscotch chips
  • 1 cup (120 g) sweetened shredded coconut
  • 1 cup (120 g) chopped walnuts or pecans
  • 1 (14 oz / 396 g) can sweetened condensed milk
• Salted Caramel Drizzle
  • 1/2 cup (100 g) granulated sugar
  • 2 tbsp (30 ml) water
  • 2 tbsp (28 g) unsalted butter
  • 1/4 cup (60 ml) heavy cream
  • 1/2 tsp sea salt

Instructions

Step 1

Preheat the oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of the prepared pan to form the crust.

Step 3

Evenly sprinkle chocolate chips, butterscotch chips, coconut, and chopped nuts over the crust in layers.

Step 4

Pour sweetened condensed milk evenly over the top, covering all layers.

Step 5

Bake for 25–30 minutes, or until the edges are golden and the center is set. Let cool completely in the pan.

Step 6

For the salted caramel drizzle: In a small saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then cook without stirring until deep amber, about 5–6 minutes. Remove from heat, carefully whisk in butter, then cream, then stir in sea salt. Cool slightly.

Step 7

Drizzle cooled caramel over the bars. Refrigerate bars for at least 1 hour before lifting out and cutting into squares.

Zusatztipps für die Zubereitung

Press the crust mixture firmly and evenly into the pan to ensure a sturdy base. Allowing the bars to cool completely before adding caramel and cutting helps to keep clean, neat squares. Use parchment paper overhangs to easily lift the bars out without breaking.

Varianten und Anpassungen

Substitute pecans or almonds for walnuts to customize the nutty flavor. For gluten-free options, swap in gluten-free graham crackers. You may also experiment with different chips such as white chocolate or peanut butter for varied taste profiles.

Serviervorschläge

Serve these bars slightly chilled or at room temperature alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a cup of coffee or tea for a cozy treat.

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These 7-Layer Magic Bars with Salted Caramel Drizzle blend everyday ingredients into a spectacular dessert that feels special. Whether made for a family gathering, a party, or a cozy night in, they deliver satisfaction and sweet memories with every bite.

Recipe Q&A

→ What kind of nuts can I use in the bars?

Walnuts or pecans are commonly used, but almonds can be a great substitute depending on your preference.

→ Can I make these bars gluten-free?

Yes, using gluten-free graham cracker crumbs ensures the base is gluten-free without compromising texture.

→ How do I achieve the perfect salted caramel drizzle?

Cook sugar and water until amber, then whisk in butter, cream, and sea salt off heat. Cool slightly before drizzling.

→ What is the best way to store these bars?

Store bars in an airtight container at room temperature for up to three days to maintain freshness.

→ Can the bars be prepared in advance?

Yes, prepare the layers and caramel ahead, refrigerate after assembling, and cut into squares when ready to serve.