Attaque Extraterrestres Snacks Verts

Featured in: Cozy Snack Plates

Create a playful platter featuring sugar snap peas, broccoli florets, and green grapes arranged as cosmic figures. Add dollops of guacamole and herbed cream cheese topped with black olive slices to form expressive faces. Surround with green tortilla or vegetable chips for a crunchy contrast. Perfect for themed parties, this easy-to-assemble snack brings fun and fresh flavors together in minutes.

Updated on Mon, 08 Dec 2025 21:29:08 GMT
Vibrant photo of Attaque d'Extraterrestres Snacks Verts: crispy chips and vegetable aliens ready to eat. Pin This
Vibrant photo of Attaque d'Extraterrestres Snacks Verts: crispy chips and vegetable aliens ready to eat. | messli.com

Step into a cosmic adventure with Attaque d'Extraterrestres Snacks Verts, a fun and crunchy green snack inspired by a playful alien invasion. Perfect for kids' parties or any themed gathering, these vibrant veggie aliens bring a burst of color and creativity to your table while delighting taste buds with their crisp texture and creamy dips.

Vibrant photo of Attaque d'Extraterrestres Snacks Verts: crispy chips and vegetable aliens ready to eat. Pin This
Vibrant photo of Attaque d'Extraterrestres Snacks Verts: crispy chips and vegetable aliens ready to eat. | messli.com

Bring a touch of extraterrestrial fun to your snack table by shaping simple fresh veggies into quirky alien characters. The combination of creamy guacamole and herbed cream cheese adds luscious flavor and texture contrast to the crisp veggies, while black olive slices cleverly create eyes and faces that spark imagination.

Ingredients

  • 1 cup sugar snap peas, ends trimmed
  • 1 cup broccoli florets, small
  • 1 cup green grapes, washed
  • 1/2 cup guacamole
  • 1/2 cup herbed cream cheese
  • 2 tablespoons black olive slices (for eyes)
  • 1 cup green tortilla chips or vegetable chips

Instructions

Arrange the alien bodies
Arrange the sugar snap peas, broccoli florets, and green grapes in a single layer on a large platter to form the alien bodies.
Create alien faces
Spoon small dollops of guacamole and herbed cream cheese onto the vegetables and grapes to create alien faces.
Add facial details
Use black olive slices to make eyes and other facial features on the snacks.
Add crunch
Surround your alien creations with green tortilla or vegetable chips for extra crunch.
Serve
Serve immediately, or keep chilled until ready to serve.

Zusatztipps für die Zubereitung

Use a large serving platter and small spoons or piping bags to neatly place dips. A paring knife helps trim vegetable ends and slice olives for precise details.

Varianten und Anpassungen

For added fun, use edible candy eyes or sliced radishes for more facial features. Substitute celery or cucumber slices for other green options to mix textures and shapes.

Serviervorschläge

Pair these alien snacks with a bright green punch or sparkling water with lime for a complete themed spread that's both refreshing and visually exciting.

Close-up featuring Attaque d'Extraterrestres Snacks Verts: a clever, colorful veggie snack platter, perfect for party guests. Pin This
Close-up featuring Attaque d'Extraterrestres Snacks Verts: a clever, colorful veggie snack platter, perfect for party guests. | messli.com

Whether for a kids' party or a themed get-together, Attaque d'Extraterrestres Snacks Verts offers a creative and delicious way to enjoy fresh vegetables. Its playful presentation makes snacking fun and encourages everyone to enjoy healthy bites while celebrating a cosmic invasion of flavor and fun.

Recipe Q&A

What vegetables are used in this snack?

Sugar snap peas, small broccoli florets, and green grapes form the main components.

Which dips complement these green snacks?

Guacamole and herbed cream cheese add creamy and flavorful accents.

How are the facial details created?

Black olive slices are used to make eyes and other facial features on the veggies and grapes.

Can I substitute the green chips?

Yes, green tortilla or other vegetable chips work well; gluten-free options are recommended if needed.

How long does preparation take?

The snack comes together quickly with about 15 minutes preparation and 10 minutes additional time.

Are there any allergen concerns?

Contains dairy from cream cheese and potential gluten in the chips; check ingredients carefully.

Attaque Extraterrestres Snacks Verts

Vibrant green bites featuring peas, broccoli, grapes with creamy guacamole and herbed cheese dips.

Prep Needed
15 minutes
Time to Cook
10 minutes
Overall Time
25 minutes
Created by Messli Tessa Marlow


Skill Level Easy

Cuisine International

Makes 6 Portions

Dietary Notes Meat-Free

What You'll Need

Vegetables

01 1 cup sugar snap peas, trimmed
02 1 cup small broccoli florets
03 1 cup green grapes, washed

Dips and Garnishes

01 1/2 cup guacamole
02 1/2 cup herbed cream cheese
03 2 tablespoons black olive slices

Crunch and Extras

01 1 cup green tortilla or vegetable chips

Steps

Step 01

Arrange Alien Bodies: Place sugar snap peas, broccoli florets, and green grapes in a single layer on a large serving platter to form the base shapes.

Step 02

Apply Facial Features: Dollop guacamole and herbed cream cheese onto the vegetables and grapes to simulate alien faces.

Step 03

Create Eyes: Add black olive slices on the dollops to represent eyes and other facial details.

Step 04

Add Crunchy Border: Surround the arrangement with green tortilla or vegetable chips for texture contrast.

Step 05

Serve or Chill: Serve immediately, or refrigerate until ready to present.

Tools You'll Need

  • Large serving platter
  • Small spoons or piping bags for dips
  • Paring knife

Allergy Details

Be sure to check each ingredient for allergens and consult your healthcare provider if you have questions.
  • Contains dairy from herbed cream cheese
  • Possible gluten in chips; opt for gluten-free varieties if necessary
  • Check dip ingredients for additional allergen risks

Nutrition Breakdown (per portion)

For general guidelines only. Not meant to provide medical or dietary diagnosis.
  • Caloric Value: 120
  • Fats: 6 g
  • Carbohydrates: 15 g
  • Proteins: 3 g