Beach Ball Fruit Platter (Printable Version)

Colorful fruit segments arranged on a platter for a refreshing summertime treat or party snack.

# What You'll Need:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup pineapple, cubed
03 - 1 cup blueberries
04 - 1 cup green grapes, halved
05 - 1 cup orange segments
06 - 1 cup watermelon, cubed

→ Optional Garnishes

07 - Fresh mint leaves
08 - 1 small cup vanilla yogurt or coconut yogurt (for dipping)

# Steps:

01 - Thoroughly wash and dry all fruits using paper towels or a salad spinner.
02 - On a large round serving platter, mentally divide the surface into six wedge-shaped segments resembling beach ball sections.
03 - Place each type of fruit separately within each segment, alternating colors in a circular pattern to create a vibrant effect.
04 - Position the yogurt dip in a small bowl at the center of the platter, representing the beach ball’s central button.
05 - Decorate the platter with fresh mint leaves as desired.
06 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Bright, visually appealing presentation that impresses at any gathering.
  • Quick and simple to prepare with no cooking required.
  • Fresh, healthy ingredients that suit vegan and gluten-free diets.
  • Customizable with your favorite fruits to fit any season.
02 -
  • Alternate fruit colors carefully to maximize the vibrant, beach ball effect.
  • Use a salad spinner or paper towels to fully dry fruits, ensuring a fresh look and preventing dilution of flavors.
  • Choose a platter with a raised edge to prevent fruit from sliding off when serving.
  • Chill fruit before assembling to enhance refreshment and flavor profile.
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