A crispy tortilla layered with melty cheese, pepperoni, and fresh toppings, ready in minutes.
# What You'll Need:
→ Tortillas
01 - 2 large flour tortillas (10-inch)
→ Sauce
02 - 4 tablespoons pizza sauce or marinara
→ Cheese
03 - 1 cup shredded mozzarella cheese (approximately 100 grams)
04 - 2 tablespoons grated Parmesan cheese
→ Pizza Toppings
05 - 8–10 slices pepperoni or vegetarian pepperoni (optional)
06 - 1/4 cup sliced black olives
07 - 1/4 cup sliced mushrooms
08 - 1/4 small red onion, thinly sliced
09 - 1/2 teaspoon dried oregano
10 - Fresh basil leaves (optional)
# Steps:
01 - Heat a large non-stick skillet or grill pan over medium heat.
02 - Place one tortilla on a cutting board and cut from the center to the edge.
03 - Evenly spread 2 tablespoons of pizza sauce over the entire tortilla surface.
04 - Sprinkle half of the mozzarella cheese over one quarter of the tortilla next to the cut.
05 - Arrange pepperoni slices (if using) and black olives on the adjacent quarter.
06 - Place sliced mushrooms and red onion on the next quarter.
07 - Sprinkle Parmesan cheese and dried oregano over the final quarter.
08 - Starting at the cut, fold each quarter over the next to create a layered triangular wrap.
09 - Transfer the wrap carefully to the skillet and cook for 2–3 minutes per side, pressing gently until golden and cheese melts.
10 - Repeat all steps with the second tortilla and remaining ingredients.
11 - Serve immediately, garnished with fresh basil leaves if desired.
