Pin This I was half asleep during a late night study session when I threw a tortilla on the pan with whatever cheese and toppings I could find. The result was so good I forgot about my exam stress entirely.
My roommate walked in, smelled the pan, and demanded I make her one too. Now its our go to Friday night comfort food while we binge watch shows.
Ingredients
- Large flour tortillas: 10 inch ones fold perfectly without tearing and get nicely crispy
- Pizza sauce or marinara: 2 tablespoons per wrap gives just enough moisture without making it soggy
- Shredded mozzarella cheese: 1 cup total melts into that perfect stretchy consistency we all love
- Grated Parmesan cheese: 2 tablespoons adds a salty umami punch that elevates the flavor
- Pepperoni: 8 to 10 slices vegetarian pepperoni works great too if you prefer meat free
- Sliced black olives: 1/4 cup brings briny notes that balance the rich cheese
- Sliced mushrooms: 1/4 cup adds earthiness and a nice meaty texture
- Thinly sliced red onion: 1/4 small onion provides a slight sharpness and crunch
- Dried oregano: 1/2 teaspoon sprinkled over makes it taste like a legit pizza
- Fresh basil leaves: Optional but adds a bright fresh finish if you have some handy
Instructions
- Preheat the pan:
- Set a large non stick skillet over medium heat and let it warm up while you prep
- Make the cut:
- Place a tortilla on your cutting board and cut one straight line from center to edge like a pac man shape
- Add sauce:
- Spread 2 tablespoons pizza sauce all the way to the edges of the whole tortilla
- Quarter one:
- Pile half the mozzarella onto one quarter section
- Quarter two:
- Arrange pepperoni and olives on the next quarter section
- Quarter three:
- Place mushrooms and red onion on the third quarter section
- Quarter four:
- Sprinkle Parmesan and oregano over the final quarter
- Fold it up:
- Start at the cut and fold each quarter over the next one to create a layered triangle
- Cook crispy:
- Transfer carefully to the hot pan and cook 2 to 3 minutes per side until golden with melted cheese
- Repeat:
- Make the second wrap with the remaining tortilla and ingredients
- Serve:
- Slide onto a cutting board and add fresh basil if you want that restaurant finish
Pin This Last week my little sister asked me to teach her how to make them. Now she texts me photos of her creative combinations every weekend.
Customization Ideas
Cooked sausage crumbles bell peppers or spinach all work beautifully as toppings. The key is not overloading each section or it wont fold neatly.
Make It Yours
Gluten free tortillas and dairy free cheese make this work for almost any dietary need. The flavor combinations are endless so have fun experimenting.
Serving Suggestions
Extra warm pizza sauce on the side takes these wraps to the next level. A simple green salad with vinaigrette balances the richness perfectly.
- Let the wrap cool for a minute before cutting
- Try different cheese blends like Mexican or Italian mix
- These reheat surprisingly well the next day
Pin This These wraps prove that sometimes the simplest late night experiments turn into the recipes we keep coming back to.
Recipe Q&A
- → Can I use gluten-free tortillas?
Yes, gluten-free tortillas can be substituted to accommodate dietary preferences without affecting the layered texture.
- → What cooking method is best for crispiness?
Cooking in a non-stick skillet over medium heat, pressing gently, yields a golden crisp exterior while melting the cheese inside.
- → How can I make it vegetarian?
Omit pepperoni or use vegetarian pepperoni alternatives to keep the savory flavors while maintaining the vegetarian profile.
- → Are there alternative toppings recommended?
Bell peppers, cooked sausage, or spinach work well as additional or substitute toppings to customize the flavor.
- → How long does preparation and cooking take?
Preparation takes about 5 minutes and cooking roughly 7 minutes, making it a quick and easy snack option.