# What You'll Need:
→ Matcha Base
01 - 2 teaspoons high-quality matcha powder
02 - 0.25 cup hot water (approximately 175°F)
→ Milk & Sweetener
03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjusted to taste
→ Peppermint Flavor
05 - 0.25 teaspoon pure peppermint extract
→ Topping (Optional)
06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles
# Steps:
01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add hot water to the sifted matcha and whisk vigorously with a bamboo whisk or milk frother until smooth and frothy.
03 - Warm the milk in a small saucepan over medium-low heat until steaming but not boiling. Stir in maple syrup or honey and peppermint extract.
04 - Using a milk frother or whisk, froth the heated milk until light and foamy.
05 - Divide the matcha mixture evenly between two mugs, then pour the hot frothed peppermint milk over it.
06 - Optionally top with whipped cream and sprinkle crushed peppermint candies. Serve immediately.
