Pin This A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.
This latte quickly became my go-to holiday drink that warms up chilly days while delighting guests with its unique peppermint twist.
Ingredients
- Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
- Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
- Peppermint Flavor: 1/4 tsp pure peppermint extract
- Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles
Instructions
- Sift Matcha:
- In a small bowl, sift the matcha powder to remove lumps.
- Whisk Matcha:
- Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
- Heat Milk & Flavor:
- In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.
- Froth Milk:
- Froth the milk using a frother or whisk vigorously until foamy.
- Combine:
- Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.
- Add Toppings:
- Top with whipped cream and crushed peppermint candies if desired. Serve immediately.
Pin This This recipe often brings my family together during the holidays as we enjoy the comforting flavors and festive spirit it sparks.
Required Tools
Small saucepan, Whisk or milk frother, Sifter (optional, for matcha), Measuring spoons and cups, 2 mugs
Allergen Information
Contains milk (if using dairy) check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens check labels. Whipped cream may contain dairy or soy.
Nutritional Information
Calories 120 (using unsweetened almond milk), up to 200 (with whole milk and whipped cream) Total Fat 3 8 g Carbohydrates 18 28 g Protein 2 6 g
Pin This This peppermint matcha latte is sure to become your new festive favorite with its creamy texture and holiday cheer.
Recipe Q&A
- → What type of milk works best with matcha and peppermint?
Whole milk, oat milk, almond milk, or soy milk all blend well, allowing you to choose based on dietary preference and desired creaminess.
- → How do I prevent matcha lumps when mixing?
Sifting the matcha powder before whisking with hot water helps ensure a smooth, lump-free base for the latte.
- → Can I adjust the peppermint flavor intensity?
Yes, start with a small amount of peppermint extract and increase to taste, as it can be quite strong.
- → What’s the best method to froth the milk for this drink?
Use a milk frother or whisk vigorously by hand to create a light, foamy texture that enhances the latte's creaminess.
- → Are there optional toppings recommended?
Whipped cream and crushed peppermint candies add festive flair and extra texture but can be skipped if desired.
- → Can this drink be made vegan?
Yes, using plant-based milk and a dairy-free whipped topping makes this beverage suitable for vegans.