Pin This The first time I heard about two ingredient bagels I laughed it off as another internet gimmick until a rainy Sunday morning left me craving warm carbs and skeptical enough to try anything. My kitchen counter ended up dusted in flour and yogurt but the smell that filled the oven twenty minutes later made me forget my doubts entirely.
I made these for my sister who swears by traditional yeast methods and watched her face change from doubtful to impressed after one bite. The everything seasoning clings perfectly to the egg wash creating that savory crunch we all fight over.
Ingredients
- Self rising flour: The baking powder already mixed in gives these their lift without needing yeast or rest time
- Greek yogurt: Creates the protein structure for a chewy crumb while keeping the dough workable and moist
- Egg wash: Helps the seasoning stick and gives the tops that gorgeous golden sheen
- Everything bagel seasoning: The heavy hitting flavor combo that makes these taste like they came from a real bagel shop
Instructions
- Get your oven ready:
- Preheat to 375°F and line a baking sheet with parchment paper so nothing sticks
- Mix the dough:
- Combine the flour and yogurt in a bowl until it looks shaggy and messy
- Work the dough:
- Turn it onto a floured surface and knead gently for a few minutes until smooth
- Shape into bagels:
- Divide into 4 pieces roll each into a rope and pinch the ends together to form circles
- Add the toppings:
- Brush with beaten egg and sprinkle heavily with the seasoning mix
- Bake until golden:
- Let them go for 22 to 25 minutes until they are browned and smell incredible
Pin This My toddler helped brush the egg wash and managed to get more seasoning on the counter than the bagels but that messy memory is now part of why these feel so special to make.
Making Them Ahead
I mix the dough the night before sometimes and keep it covered in the fridge then just shape and bake fresh in the morning.
Freezing For Later
Once baked these freeze beautifully just wrap them well and reheat in the toaster when you need them.
Serving Ideas That Work
The texture holds up to whatever toppings you pile on and the everything flavor base plays nicely with almost anything you want to add.
- Slice and toast before adding any toppings
- Try with herb cream cheese and sliced cucumber
- They reheat from frozen in about 3 minutes in the toaster
Pin This Warm from the oven with melting cream cheese these bagels might just ruin bakery versions for you forever.
Recipe Q&A
- → What makes these bagels soft and chewy?
The combination of Greek yogurt and self-rising flour creates a tender dough that yields a soft and chewy texture without yeast.
- → Can I use a dairy-free yogurt alternative?
Yes, plant-based Greek-style yogurt can be used for a dairy-free version, keeping the texture similar.
- → How do I achieve the everything bagel seasoning topping?
Brush the shaped bagels with egg wash and generously sprinkle everything bagel seasoning before baking for optimal flavor and texture.
- → Is it possible to use all-purpose flour instead?
Yes, substituting self-rising flour with all-purpose flour combined with baking powder and salt works well to maintain proper rise.
- → How should I store these bagels?
Store in an airtight container for 1–2 days and toast before serving to refresh their texture.