Soft Everything Bagel Yogurt (Printable Version)

Soft, chewy bagels with Greek yogurt and savory topping, perfect for a quick breakfast or snack.

# What You'll Need:

→ Dough

01 - 1 cup self-rising flour (130 g)
02 - 1 cup plain Greek yogurt, full-fat or low-fat (230 g)

→ Topping

03 - 1 large egg (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# Steps:

01 - Set oven temperature to 375°F and line a baking sheet with parchment paper.
02 - In a medium mixing bowl, stir together self-rising flour and Greek yogurt until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface and knead gently for 2 to 3 minutes until smooth and elastic without overworking.
04 - Divide dough into 4 equal portions, roll each into a 7 to 8-inch rope, and pinch ends together to form bagels.
05 - Place formed bagels onto the prepared baking sheet.
06 - In a small bowl, beat the egg and brush evenly over the tops of each bagel.
07 - Sprinkle everything bagel seasoning generously across each bagel’s surface.
08 - Bake in the preheated oven for 22 to 25 minutes until golden brown and cooked through.
09 - Transfer bagels to a wire rack to cool for 5 minutes before serving.

# Expert Advice:

01 -
  • No waiting hours for dough to rise when you want fresh bagels now
  • The texture comes out shockingly close to bakery bagels without the yeast drama
02 -
  • The dough will feel sticky and wrong at first but keep working it and it will smooth out
  • Pinch the ends together firmly or they might come apart while baking
03 -
  • Full fat yogurt gives the best texture but low fat works fine too
  • If you only have all purpose flour add one and a half teaspoons baking powder and a quarter teaspoon salt per cup
Return