Pin This A vibrant, fun, and healthy tropical fruit platter featuring playful flamingo-shaped skewers—perfect for parties and summer gatherings.
This recipe is a family favorite for summer parties because it combines tasty fruits with playful presentation.
Ingredients
- Fruit Selection: 1 cup fresh pineapple, cut into chunks, 1 cup seedless watermelon, cut into chunks or flamingo shapes, 1 cup mango, peeled and cubed, 1 cup kiwi, peeled and sliced, 1 cup strawberries, hulled, 1 cup green grapes, 1 cup blueberries
- Garnish & Extras: 2 tablespoons unsweetened shredded coconut (optional), 2 limes, cut into wedges, Fresh mint leaves (for garnish)
- Tools & Supplies: 16 wooden or reusable flamingo-themed skewers, Small cookie cutter (flamingo shape, optional)
Instructions
- Step 1:
- Wash and dry all fruit thoroughly.
- Step 2:
- If using, cut watermelon into flamingo shapes with a cookie cutter otherwise cube.
- Step 3:
- Prepare all other fruit by cutting into bite-sized pieces.
- Step 4:
- Thread pieces of fruit onto each skewer, alternating types and colors for a vibrant look.
- Step 5:
- Arrange finished skewers on a large platter in a decorative pattern, mimicking a flamingo display if desired.
- Step 6:
- Sprinkle with shredded coconut and add fresh mint leaves for garnish.
- Step 7:
- Serve with lime wedges on the side for a zesty squeeze.
Pin This This platter always brings smiles to family gatherings and encourages everyone to enjoy healthy snacks.
Notes
Serve with a side of yogurt-honey dip or dairy-free coconut dip if desired for extra flavor.
Required Tools
Flamingo-shaped or regular skewers, Sharp knife, Cutting board, Serving platter, (Optional) Flamingo-shaped cookie cutter
Allergen Information
Contains coconut (if using shredded coconut). Naturally free from gluten, dairy, soy, eggs, and nuts unless added. Always check for cross-contamination or added ingredients if serving guests with allergies.
Pin This This tropical flamingo fruit skewer platter is both delicious and delightful to serve, perfect for any occasion.
Recipe Q&A
- → How do I shape the watermelon into flamingos?
Use a small flamingo-shaped cookie cutter to cut watermelon chunks before skewering. If unavailable, cube the watermelon into bite-sized pieces.
- → Can I prepare the skewers in advance?
Yes, prepare skewers up to 4 hours ahead. Cover and refrigerate to keep fresh until serving.
- → What fruits work best for vibrant colors?
Pineapple, watermelon, mango, kiwi, strawberries, green grapes, and blueberries offer a colorful, tropical mix.
- → Are there garnish options to enhance flavor?
Sprinkle shredded coconut and fresh mint leaves for aroma and taste. Lime wedges add a refreshing zing.
- → Is this platter suitable for special diets?
Yes, it fits vegan and gluten-free preferences and contains no dairy or nuts by default.