Tropical board featuring fresh fruits, cheeses, charcuterie, nuts, and floral accents for lively occasions.
# What You'll Need:
→ Cheeses
01 - 5.3 ounces creamy brie cheese, sliced
02 - 5.3 ounces goat cheese log, sliced
03 - 3.5 ounces aged cheddar, cubed
→ Charcuterie & Protein
04 - 3.5 ounces prosciutto, folded
05 - 3.5 ounces salami, rolled
06 - 3.5 ounces smoked turkey breast, sliced
→ Fruits
07 - 1 cup pink dragon fruit, cubed
08 - 1 cup strawberries, halved
09 - 1 cup watermelon, cut into flamingo shapes (optional)
10 - 1 cup fresh raspberries
11 - 0.5 cup pomegranate seeds
→ Accompaniments
12 - 0.5 cup candied pecans
13 - 0.5 cup shelled pistachios
14 - 0.5 cup dried apricots
15 - 0.5 cup pink grapefruit segments
→ Crackers & Breads
16 - 1 cup water crackers
17 - 1 cup mini brioche toasts
→ Garnish & Extras
18 - Edible flowers (nasturtiums, violas)
19 - Fresh mint leaves
20 - Flamingo-themed cocktail picks (optional)
# Steps:
01 - Place slices and cubes of brie, goat cheese, and aged cheddar evenly around a large serving board.
02 - Fold and cluster prosciutto, salami, and smoked turkey breast thoughtfully among the cheese selections.
03 - Arrange cubed dragon fruit, halved strawberries, flamingo-shaped watermelon, raspberries, and pomegranate seeds in colorful sections across the board.
04 - Place candied pecans, shelled pistachios, dried apricots, and pink grapefruit segments in small mounds throughout the display.
05 - Stack or fan water crackers and mini brioche toasts in accessible areas on the board.
06 - Add edible flowers and fresh mint leaves for a vibrant, tropical touch.
07 - Insert flamingo-themed cocktail picks into select fruit pieces to enhance presentation.
08 - Present immediately, ensuring all components are easy for guests to access.
