Pin This A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.
Ingredients
- Cheeses: 150 g creamy brie cheese, sliced 150 g goat cheese log, sliced 100 g aged cheddar, cubed
- Charcuterie & Protein: 100 g prosciutto, folded 100 g salami, rolled 100 g smoked turkey breast, sliced
- Fruits: 1 cup pink dragon fruit, cubed 1 cup strawberries, halved 1 cup watermelon, cut into flamingo shapes (use cookie cutter optional) 1 cup fresh raspberries 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup candied pecans 1/2 cup pistachios, shelled 1/2 cup dried apricots 1/2 cup pink grapefruit segments
- Crackers & Breads: 1 cup water crackers 1 cup mini brioche toasts
- Garnish & Extras: Edible flowers (e.g., nasturtiums, violas) Fresh mint leaves Flamingo-themed cocktail picks (optional)
Instructions
- Step 1:
- Arrange the cheeses evenly around a large serving board.
- Step 2:
- Artfully fold and place the charcuterie in clusters between the cheese selections.
- Step 3:
- Distribute the fresh and dried fruits in vibrant, colorful sections across the board.
- Step 4:
- Add nuts and candied pecans in small mounds throughout.
- Step 5:
- Place crackers and brioche toasts in stacks or fanned arrangements.
- Step 6:
- Garnish with edible flowers and fresh mint leaves for a tropical touch.
- Step 7:
- Insert flamingo-themed picks into select fruit pieces for a playful presentation.
- Step 8:
- Serve immediately, ensuring all items are easily accessible for guests.
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Pin This Recipe Q&A
- → Can I make this board vegetarian-friendly?
Yes, simply omit the charcuterie and add extra cheeses, hummus, or roasted vegetables to maintain variety and flavors.
- → What fruits work best for this tropical board?
Fresh fruits like dragon fruit, strawberries, watermelon, raspberries, pomegranate seeds, and pink grapefruit segments create vibrant colors and textures.
- → How should I arrange the elements on the board?
Distribute cheeses evenly, cluster charcuterie between cheeses, place fruits in colorful sections, and add nuts and crackers in small mounds for an appealing display.
- → Are there any tips for adding decorative touches?
Garnish with edible flowers and fresh mint leaves, and use flamingo-shaped picks for playful, thematic accents.
- → What drinks pair well with this grazing board?
Consider pairing with chilled rosé, sparkling water, or tropical punch to complement the fresh and savory flavors.