Creamy Fried Pickle Dip

A creamy, tangy dip inspired by the flavors of fried pickles—perfect for game day snacking with just five simple ingredients.

This dip has quickly become a favorite at our gatherings and is always a crowd-pleaser.

Ingredients

• Cream cheese: 8 oz (225 g), softened
• Sour cream: 1/2 cup (120 g)
• Dill pickles: 1 cup (150 g), finely chopped
• Garlic powder: 1/2 teaspoon
• Panko breadcrumbs: 1/2 cup (25 g), use gluten-free if desired

Instructions

Step 1:

In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

Step 2:

Stir in the chopped dill pickles and garlic powder, mixing well to evenly distribute.

Step 3:

In a dry skillet over medium heat, toast the panko breadcrumbs until golden and crispy, stirring frequently (about 2–3 minutes). Remove from heat and let cool.

Step 4:

Transfer the dip mixture to a serving bowl. Sprinkle the toasted breadcrumbs evenly over the top just before serving for crunch.

Step 5:

Serve immediately with potato chips, pretzels, or vegetable sticks.

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Our family loves gathering around this dip, especially during game nights and weekend parties.

Required Tools

Mixing bowl, skillet, spoon or spatula, chefs knife and cutting board are needed to prepare this dip efficiently.

Allergen Information

Contains dairy (cream cheese, sour cream). Contains gluten (panko breadcrumbs) unless using gluten-free breadcrumbs. Always check ingredient labels for hidden allergens.

Nutritional Information

Per serving: Calories 120, Total Fat 9 g, Carbohydrates 5 g, Protein 2 g.

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This fried pickle dip is sure to be a hit at your next event and takes minimal time to prepare.

Recipe Q&A

→ What ingredients create the dip's creamy base?

The creamy base combines softened cream cheese and sour cream, creating a smooth and tangy texture.

→ How do I achieve the crispy topping?

Toast panko breadcrumbs in a dry skillet over medium heat until golden and crispy, then sprinkle them on top just before serving.

→ Can gluten-free breadcrumbs be used?

Yes, gluten-free breadcrumbs can replace panko to accommodate gluten-free diets without sacrificing crunch.

→ What enhances the dip’s flavor beyond pickles?

A pinch of garlic powder adds depth, while optional additions like pickle juice or cayenne pepper can boost tanginess and heat.

→ How should the dip be served for best results?

Serve immediately with chips, pretzels, or vegetable sticks, adding the toasted breadcrumbs just before to keep them crisp.

→ Can the dip be prepared ahead of time?

Yes, prepare the creamy mixture up to 24 hours in advance, but add the toasted topping just before serving to maintain crunch.