Pin This A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip&mdashperfect for entertaining or as a sophisticated snack.
I often serve this cheese platter at gatherings where guests appreciate its combination of creamy and tangy flavors paired with fresh accompaniments.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard 2 tbsp honey 2 tbsp sour cream 1 tbsp mayonnaise 1 tsp lemon juice Pinch of salt Freshly ground black pepper, to taste
- Garnish & Serving: Fresh parsley sprigs (optional) Crackers or sliced baguette (optional, check for gluten if necessary) Grapes, apple slices, or other fresh fruit (optional)
Instructions
- Step 1:
- Arrange the Gouda cubes neatly on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Step 3:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Step 4:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Step 5:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Pin This My family loves gathering around this platter, enjoying the mix of flavors and textures during holidays and casual get-togethers.
Pairing Suggestions
Pair this cheese platter with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir for a delightful experience.
Storage Tips
Keep the Gouda cubes and mustard dip refrigerated separately to maintain freshness, and assemble just before serving.
Variations
Swap Gouda with Edam or Emmental cheese for different flavors or use whole-grain mustard for a spicier dip.
Pin This This cheese platter is a quick, elegant appetizer that always impresses guests with its simplicity and flavor harmony.
Recipe Q&A
- → What type of cheese is best for this platter?
Gouda cheese works wonderfully due to its creamy texture and mild flavor, but Edam or Emmental also make excellent alternatives.
- → How can I make the mustard dip spicier?
Use whole-grain or spicy mustard instead of Dijon to add more heat and texture to the dip.
- → What garnishes complement this platter?
Fresh parsley adds color and freshness, while crackers, sliced baguette, or fresh fruits like grapes and apple slices provide texture and contrast.
- → Is this dish suitable for gluten-free diets?
Yes, if served without crackers or bread containing gluten, this platter is gluten-free and vegetarian-friendly.
- → Which beverages pair well with Gouda and mustard dip?
Crisp white wines such as Sauvignon Blanc or light-bodied reds like Pinot Noir enhance the flavors without overwhelming the palate.