Pin This Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.
I have enjoyed serving these mini bell pepper halves at parties, and they always disappear quickly thanks to their vibrant look and tasty filling.
Ingredients
- Vegetables: 10 mini bell peppers (mixed colors)
- Filling: 150 g (5 oz) feta cheese, crumbled, 60 g (1/4 cup) cream cheese, softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped (optional), 1 small garlic clove, minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper, to taste, Pinch of salt (optional, to taste)
- Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley, finely chopped
Instructions
- Step 1:
- Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.
- Step 2:
- In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.
- Step 3:
- Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.
- Step 4:
- Fill each pepper half generously with the feta mixture using a spoon or piping bag.
- Step 5:
- Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.
Pin This This recipe has become a family favorite especially during summer gatherings where everyone enjoys the fresh taste and easy eating.
Notes
Serve chilled or at room temperature. Pairs well with dry white wine or sparkling wine.
Required Tools
Sharp knife Mixing bowl Spoon or piping bag Cutting board
Allergen Information
Contains Dairy (feta cheese, cream cheese, Greek yogurt). May contain traces of lactose—use lactose-free cheese or yogurt for a lactose-free version. Always check labels for hidden allergens if unsure.
Pin This These mini bell pepper halves are simple to make yet impressive to serve, perfect for any occasion.