How do you shape the phyllo cups?

Stack three sheets of butter-brushed phyllo, cut into squares, then press each into a mini muffin tin to form star-shaped cups before baking.

Can I substitute the shrimp filling?

Yes, crab or finely diced cooked chicken can be used alternatively for similar texture and flavor.

Store baked phyllo cups in an airtight container at room temperature; fill with the creamy mixture just before serving to keep crispiness.

Diced avocado and extra vegetables make a fresh, satisfying vegetarian option for the filling.

A crisp white wine like Sauvignon Blanc complements the fresh and creamy flavors beautifully.

Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.

This recipe always impresses guests when I serve these mini star cocktail cups at parties.

For the Cups: 12 sheets phyllo pastry, 2 tbsp melted unsalted butter
For the Filling: 150 g cooked shrimp chopped, 1/4 cup mayonnaise, 2 tbsp crème fraîche or sour cream, 1 tsp Dijon mustard, 1 tbsp fresh lemon juice, 1/4 cup finely diced cucumber, 1/4 cup finely diced red bell pepper, 1 tbsp chopped fresh dill, Salt and pepper to taste
For Garnish: 12 small dill sprigs, Zest of 1 lemon

Preheat oven:: Preheat oven to 180°C (350°F).
Prepare phyllo cups:: Lightly brush the phyllo sheets with melted butter stacking 3 sheets at a time Cut into 12 squares about 7.5 cm 3 inches each.
Shape cups:: Gently press each square into a mini muffin tin to form star-shaped cups Repeat with remaining phyllo and butter for a total of 12 cups.
Bake:: Bake for 8 10 minutes until golden and crisp Remove and let cool completely.
Prepare filling:: In a bowl combine shrimp mayonnaise crème fraîche Dijon mustard lemon juice cucumber red bell pepper and dill Season with salt and pepper.
Fill cups:: Spoon the shrimp mixture into cooled phyllo cups just before serving.
Garnish:: Garnish each cup with a dill sprig and a sprinkle of lemon zest.

These cups bring back fond memories of family gatherings and celebrations where everyone enjoyed the elegant snacks.

Mini muffin tin, Pastry brush, Mixing bowl, Sharp knife, Spoon

Contains wheat phyllo pastry dairy butter crème fraîche egg mayonnaise and shellfish shrimp Double-check all pre-made ingredients for allergens.

Calories 100, Total Fat 6 g, Carbohydrates 8 g, Protein 4 g per serving

This appetizer always adds a touch of elegance and is a crowd-pleaser at every event.

→ How do you shape the phyllo cups?: Stack three sheets of butter-brushed phyllo, cut into squares, then press each into a mini muffin tin to form star-shaped cups before baking.
→ Can I substitute the shrimp filling?: Yes, crab or finely diced cooked chicken can be used alternatively for similar texture and flavor.
→ How should the cups be stored if prepared in advance?: Store baked phyllo cups in an airtight container at room temperature; fill with the creamy mixture just before serving to keep crispiness.
→ What can I use as a vegetarian filling?: Diced avocado and extra vegetables make a fresh, satisfying vegetarian option for the filling.
→ What wine pairs well with these cups?: A crisp white wine like Sauvignon Blanc complements the fresh and creamy flavors beautifully.