Pin This A whimsical, foraged-inspired platter featuring sautéed wild mushrooms, herb moss breadcrumbs, whipped goat cheese, and rustic accompaniments—a feast for the senses and the imagination.
This savory platter became an instant favorite at our gatherings, evoking the rustic charm of the countryside.
Ingredients
- Mushrooms: 300 g assorted wild mushrooms (shiitake, cremini, oyster), 2 tbsp olive oil, 1 tbsp unsalted butter, 2 cloves garlic, minced, 1 tsp fresh thyme leaves, Salt and pepper, to taste
- Herb Moss Breadcrumbs: 2 slices rustic sourdough bread, torn into small pieces, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped, 1 tbsp fresh chives, finely chopped, 1 tbsp olive oil, Zest of ½ lemon, Pinch of salt
- Whipped Goat Cheese: 150 g soft goat cheese, 2 tbsp cream cheese, 1 tbsp milk or cream, Freshly ground black pepper
- Platter Accompaniments: 1 cup baby arugula or microgreens, 1 handful radishes, thinly sliced, 1 small cucumber, sliced, Edible flowers (optional, for garnish), Rustic crackers or crostini
Instructions
- Prepare the mushrooms:
- Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 7&ndash8 minutes. Add garlic and thyme; sauté 1 minute more. Season with salt and pepper. Set aside to cool slightly.
- Make the herb moss:
- In a food processor, pulse bread until coarse crumbs form. Toss with olive oil, parsley, dill, chives, lemon zest, and a pinch of salt. Toast the mixture in a dry skillet over medium heat, stirring often, until crisp and vibrant green, about 3&ndash5 minutes. Cool completely.
- Whip the goat cheese:
- In a bowl, beat goat cheese, cream cheese, and milk or cream with a hand mixer until light and fluffy. Season with black pepper.
- Arrange the platter:
- Spread whipped goat cheese over the center of a large wooden board or platter. Top with sautéed mushrooms. Scatter herb moss breadcrumbs over and around the mushrooms. Arrange arugula, radishes, cucumber, and crackers or crostini around the edges. Garnish with edible flowers if desired.
- Serve immediately:
- Allowing guests to build their own bites.
Pin This Sharing this platter has created many warm family moments, inspiring stories about nature and foraging.
Substitutions
Substitute vegan cream cheese and plant-based cheese for a dairy-free option. Add roasted nuts or pickled vegetables for extra texture.
Pairings
A chilled glass of Sauvignon Blanc or a floral white wine pairs beautifully with this dish.
Tips for Serving
Serve on a large wooden board with ample space for guests to customize their bites and enjoy the variety of textures and flavors.
Pin This This savory platter is not only visually stunning but also bursts with layered flavors perfect for sharing.
Recipe Q&A
- → What types of mushrooms are best for this platter?
Assorted wild mushrooms like shiitake, cremini, and oyster work beautifully, providing a variety of textures and earthy flavors.
- → How do I make the herb moss breadcrumbs crisp?
Pulse rustic sourdough bread into coarse crumbs, mix with fresh herbs and olive oil, then toast in a dry skillet over medium heat until vibrant green and crunchy.
- → Can I substitute the goat cheese in the whipped cheese mix?
Yes, cream cheese or plant-based soft cheeses can be used to maintain the creamy texture, adjusting seasoning as needed.
- → What is the best way to serve this platter?
Arrange the whipped cheese in the center, top with mushrooms, scatter the herb moss crumbs around, and garnish the edges with fresh greens, radishes, cucumber, and crackers for easy sharing.
- → Are there suggested wine pairings for this dish?
A chilled Sauvignon Blanc or a light floral white wine pairs perfectly, enhancing the earthy mushrooms and fresh herbs.
- → How long does the platter stay fresh once assembled?
It’s best enjoyed immediately to maintain crispness and freshness; however, components can be prepped ahead and assembled just before serving.