Chewy peanut butter blossoms (Printable Version)

Soft and chewy peanut butter cookies topped with milk chocolate kisses, made quickly with simple pantry staples.

# What You'll Need:

→ Cookie Dough

01 - 1 cup creamy peanut butter
02 - 1 cup granulated sugar
03 - 1 large egg

→ Topping

04 - 24 milk chocolate kisses, unwrapped

# Steps:

01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, blend peanut butter, sugar, and egg until smooth and thoroughly combined.
03 - Scoop tablespoon-sized portions of dough, roll into balls, and space them about 2 inches apart on prepared baking sheets.
04 - Bake for 8 to 10 minutes until edges are firm but centers remain soft.
05 - Remove from oven and immediately press one milk chocolate kiss into the center of each cookie.
06 - Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely and set the chocolate.

# Expert Advice:

01 -
  • Simple ingredients that are likely already in your pantry.
  • No chilling time—ready to bake right away.
  • Perfectly soft and chewy with a chocolatey center.
  • Great for beginners or quick dessert fixes.
02 -
  • Ensure cookies are not overbaked for a soft, chewy texture.
  • Use a spoon or cookie scoop for evenly sized dough balls.
  • Line baking sheets with parchment paper for easy cleanup.
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