Pin This Peanut Butter Blossoms are a beloved American classic—chewy peanut butter cookies topped with a warm, melty milk chocolate kiss. What makes this recipe truly special is how effortlessly it comes together using just three pantry staples, and the best part: no chilling required! In under 20 minutes, you’ll have 24 irresistible treats perfect for sharing or savoring solo.
Pin This This recipe captures the perfect balance of salty peanut butter and sweet chocolate, making every bite a nostalgic delight. Whether it’s a holiday celebration or a weeknight treat, these cookies deliver comforting flavor with minimal effort.
Ingredients
- Cookie Dough
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- Topping
- 24 milk chocolate kisses, unwrapped
Instructions
- 1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a large bowl, mix the peanut butter, sugar, and egg until smooth and fully combined.
- 3. Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets about 2 inches apart.
- 4. Bake for 8–10 minutes, until edges are set but centers are still soft.
- 5. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- 6. Cool the cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely and allow the chocolate kisses to set.
Zusatztipps für die Zubereitung
For extra texture, roll dough balls in additional sugar before baking.
Varianten und Anpassungen
Substitute dark chocolate kisses or mini peanut butter cups for a delicious twist on the classic.
Serviervorschläge
Serve these peanut butter blossoms fresh with a glass of cold milk or alongside your favorite hot beverage for a cozy snack.
Pin This With just a handful of ingredients and simple steps, these Peanut Butter Blossoms are a guaranteed crowd-pleaser. Their melt-in-your-mouth texture and chocolatey kiss finish will have you coming back for more – a true testament to how great things come in small, sweet packages.
Recipe Q&A
- → What makes these peanut butter cookies chewy?
The combination of creamy peanut butter and sugar creates a moist dough that bakes into a soft, chewy texture without needing extras like butter.
- → Can I use crunchy peanut butter instead?
Yes, crunchy peanut butter can add additional texture, but it will alter the smooth chewiness of the cookies slightly.
- → Why press the chocolate kiss after baking?
Pressing the chocolate kiss into warm cookies allows it to soften and partially melt, creating a smooth, glossy topping.
- → Is chilling the dough necessary before baking?
No chilling is required, which streamlines preparation and still achieves a tender, chewy result.
- → How can I ensure the cookies stay soft?
Remove cookies when edges are set but centers are still soft, then cool on baking sheets before transferring to racks to keep moisture inside.