Pin This Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This snack has become a favorite at our family gatherings for its simplicity and flavor.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, Salt and freshly ground black pepper to taste
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Prepare Pita:
- Cut each pita bread into 8 triangles Arrange on a baking sheet in a single layer.
- Season Chips:
- Brush pita triangles with olive oil on both sides Sprinkle with sea salt and smoked paprika if using.
- Bake Chips:
- Bake for 8 10 minutes flipping halfway until golden and crisp Let cool.
- Make Guacamole:
- Halve the avocados remove pits and scoop flesh into a bowl Mash with a fork to your desired consistency.
- Mix Ingredients:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper Mix gently until combined Taste and adjust seasoning if needed.
- Serve:
- Transfer guacamole to a serving bowl Serve immediately with cooled pita chips.
Pin This This recipe brings back warm family evenings filled with laughter and delicious bites shared around the table.
Notes
For extra crispiness let pita chips cool completely before serving Add a pinch of chili flakes to the chips for more heat Store leftover guacamole with plastic wrap touching the surface to minimize browning Pair with a refreshing margarita or citrusy white wine.
Required Tools
Baking sheet Pastry brush Sharp knife Medium mixing bowl Fork or potato masher Serving bowl
Nutrition Information
Calories 330 Total Fat 18 g Carbohydrates 36 g Protein 6 g per serving
Pin This This simple recipe is sure to be a crowd-pleaser whether as a snack or party appetizer.
Recipe Q&A
- → How do I make pita chips crispy?
Cut pita breads into triangles, brush with olive oil, sprinkle salt and optional paprika, then bake at 400°F for 8–10 minutes, flipping halfway.
- → What can I add to guacamole for extra zest?
Fresh lime juice, diced jalapeño, and ground cumin add bright, spicy, and warm flavors to the avocado mix.
- → Can I prepare the guacamole in advance?
Yes, but to keep its vibrant color, cover with plastic wrap directly on the surface and refrigerate until serving.
- → How can I make pita chips more flavorful?
Sprinkle smoked paprika or chili flakes on chips before baking for a smoky, spicy kick.
- → What tools are useful to prepare this dish?
A baking sheet, pastry brush, sharp knife, mixing bowl, fork or masher, and serving bowl simplify the preparation process.