Vanilla pudding crushed Oreos (Printable Version)

Smooth vanilla pudding topped with crunchy crushed Oreos for a quick, delightful treat.

# What You'll Need:

→ Pudding

01 - 2 cups whole milk
02 - 1/2 cup granulated sugar
03 - 1/4 cup cornstarch
04 - 1/4 teaspoon salt
05 - 2 large egg yolks
06 - 2 tablespoons unsalted butter
07 - 2 teaspoons pure vanilla extract

→ Topping

08 - 10 Oreo cookies, crushed
09 - Whipped cream (optional)

# Steps:

01 - In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
02 - Place saucepan over medium heat and cook, whisking constantly, until mixture thickens and bubbles, about 5 to 7 minutes.
03 - Whisk egg yolks in a small bowl. Gradually add about 1/2 cup of the hot milk mixture into the yolks to temper.
04 - Return yolk mixture to saucepan, whisking constantly and cook for 2 to 3 minutes more until thickened.
05 - Remove from heat and stir in butter and vanilla extract until fully incorporated and smooth.
06 - Transfer pudding to serving glasses or bowls and allow to cool at room temperature for 10 minutes or chill for at least 1 hour for firmer texture.
07 - Sprinkle crushed Oreos over pudding and optionally top with whipped cream before serving.

# Expert Advice:

01 -
  • Quick and easy to make
  • Delicious combination of creamy and crunchy textures
02 -
  • Oreos contain wheat and soy; double-check allergen information if needed
  • You can substitute Oreos with gluten-free chocolate sandwich cookies
03 -
  • Use whole milk for the creamiest texture
  • Allow pudding to chill for at least 1 hour for best flavor development
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