Pin This A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.
I often prepare this pudding for family gatherings and it never fails to impress both kids and adults alike.
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Ingredients
- Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
- Topping: 10 Oreo cookies, crushed, Whipped cream (optional for serving)
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Instructions
- Step 1:
- In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
- Step 2:
- Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5–7 minutes.
- Step 3:
- In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
- Step 4:
- Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2–3 minutes more, until thickened.
- Step 5:
- Remove from heat and stir in butter and vanilla extract until smooth.
- Step 6:
- Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
- Step 7:
- Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.
Pin This My kids love helping me crush the Oreos and layering the topping, making dessert time a fun family activity.
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Preparation Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes (plus optional chilling)
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This pudding can be customized easily and always makes a delightful finish to any meal.
Recipe Q&A
- → How do I prevent lumps in the pudding?
Whisk the mixture constantly during cooking and gradually temper the egg yolks with hot milk before combining to avoid lumps.
- → Can I use alternative toppings instead of Oreos?
Yes, you can swap Oreos for other chocolate sandwich cookies or gluten-free alternatives to suit your preference.
- → Is chilling necessary before serving?
Chilling for at least an hour helps the pudding set and enhances the flavors, but you can serve it warm if preferred.
- → What is the best way to store leftovers?
Store leftovers covered in the refrigerator for up to two days to maintain freshness and texture.
- → Can instant vanilla pudding mix be used?
Yes, for a shortcut you can use instant pudding mix prepared according to package instructions, then add crushed Oreos on top.
