A colorful platter combining watermelon, berries, cheese, nuts, and fresh herbs for summer enjoyment.
# What You'll Need:
→ Fruit
01 - 1 large seedless watermelon, sliced into 1-inch wedges or rounds
02 - 1 cup fresh strawberries, halved
03 - 1 cup seedless grapes, halved
04 - 1 cup fresh blueberries
→ Cheeses & Proteins
05 - 3.5 oz crumbled feta cheese
06 - 3.5 oz prosciutto or serrano ham, thinly sliced (optional, omit for vegetarian)
07 - 3.5 oz fresh mozzarella balls (bocconcini), halved
→ Nuts & Seeds
08 - 1/3 cup roasted pistachios, roughly chopped
09 - 1/3 cup toasted pumpkin seeds
→ Garnishes
10 - Fresh mint leaves
11 - Zest of 1 lime
12 - 2 tablespoons honey (optional, or agave syrup for vegan)
13 - Flaky sea salt, to taste
14 - Freshly ground black pepper, to taste
# Steps:
01 - Place watermelon slices on a large serving platter in a circular or fan pattern with slight overlap.
02 - Scatter the strawberries, halved grapes, and blueberries evenly over and around the watermelon slices.
03 - Distribute crumbled feta and halved mozzarella balls across the platter. If using, drape prosciutto or serrano ham slices around the fruit.
04 - Sprinkle chopped pistachios and toasted pumpkin seeds on top for added texture and crunch.
05 - Decorate with fresh mint leaves and lime zest. Drizzle honey or agave syrup lightly if desired, then finish with a sprinkle of flaky sea salt and freshly ground black pepper.
06 - Present immediately, ensuring all components remain chilled for best flavor and freshness.
