Pin This A vibrant, refreshing platter featuring juicy watermelon slices artfully paired with savory and sweet accompaniments, perfect for summer gatherings or as an elegant appetizer.
This platter has become a staple at my summer parties, always impressing guests with its vibrant colors and perfect balance of flavors.
Ingredients
- Fruit: 1 large seedless watermelon cut into 1-inch wedges or rounds, 1 cup fresh strawberries halved, 1 cup seedless grapes halved, 1 cup fresh blueberries
- Cheeses & Proteins: 100 g (3.5 oz) feta cheese crumbled, 100 g (3.5 oz) prosciutto or serrano ham thinly sliced (optional omit for vegetarian), 100 g (3.5 oz) fresh mozzarella balls (bocconcini) halved
- Nuts & Seeds: 1/3 cup roasted pistachios roughly chopped, 1/3 cup toasted pumpkin seeds
- Garnishes: Fresh mint leaves, zest of 1 lime, 2 tbsp honey (optional or agave syrup for vegan), flaky sea salt to taste, freshly ground black pepper to taste
Instructions
- Arrange Watermelon:
- Arrange the watermelon slices on a large serving platter in an overlapping circular or fan pattern.
- Add Fruit:
- Scatter strawberries grapes and blueberries evenly over and around the watermelon slices.
- Add Cheeses & Proteins:
- Dot the platter with crumbled feta and mozzarella balls Drape prosciutto or serrano ham slices artfully around the fruit (if using).
- Add Nuts & Seeds:
- Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.
- Garnish:
- Garnish with fresh mint leaves and lime zest.
- Drizzle:
- Drizzle honey or agave syrup lightly over the platter if desired Finish with a sprinkle of flaky sea salt and black pepper.
- Serve:
- Serve immediately ensuring all components are well chilled.
Pin This This recipe brings my family together on warm summer afternoons creating joyful memories around the table.
Required Tools
Large serving platter or board Sharp knife Small bowls optional for nuts or garnishes Citrus zester
Allergen Information
Contains dairy (feta mozzarella) and tree nuts (pistachios) Cured meats may contain nitrates and are not suitable for vegetarians vegans Ensure all labels are checked for hidden allergens
Nutritional Information
Per serving Calories 210 Total Fat 9 g Carbohydrates 28 g Protein 7 g
Pin This This watermelon charcuterie platter is both a feast for the eyes and the palate making any occasion special.
Recipe Q&A
- → How should the watermelon be prepared for the platter?
Cut the seedless watermelon into 1-inch wedges or rounds for easy arrangement and serving.
- → Can the platter be made vegan-friendly?
Yes, omit the cheeses and cured meats, and substitute with vegan cheese alternatives or additional fresh fruit.
- → What garnishes enhance the flavors in this dish?
Fresh mint leaves and lime zest add refreshing herbal and citrus notes that complement the sweetness of the fruit.
- → Are nuts essential for this arrangement?
Roasted pistachios and toasted pumpkin seeds add desired crunch and texture, but they can be omitted if there are allergy concerns.
- → How should this platter be served?
Serve immediately once assembled, ensuring all components are well chilled for the freshest taste and presentation.