Wave Rider Surfer Snack (Printable Version)

Coastal snack board featuring smoked salmon, fresh produce, crunchy chips, and flavorful dips arranged beautifully.

# What You'll Need:

→ Seafood

01 - 7 oz smoked salmon slices
02 - 5.3 oz cooked shrimp, peeled and chilled
03 - 1 small tin (3.5 oz) smoked oysters (optional)

→ Cheeses & Dairy

04 - 4.2 oz cream cheese
05 - 3.5 oz feta cheese, cubed

→ Fresh Produce

06 - 1 cup baby carrots
07 - 1 cup cucumber sticks
08 - 1 cup sugar snap peas
09 - 1 cup grape tomatoes
10 - 1 cup pineapple chunks
11 - 1 cup mango slices
12 - 1 lime, cut into wedges

→ Dips & Spreads

13 - 1/2 cup tzatziki
14 - 1/2 cup spicy sriracha mayo

→ Crunchy Elements

15 - 1 cup plantain chips
16 - 1 cup rice crackers
17 - 1/2 cup roasted seaweed snacks

→ Garnishes

18 - 2 tbsp chopped fresh dill
19 - 2 tbsp toasted sesame seeds

# Steps:

01 - Place smoked salmon and shrimp on one side of a large serving platter; add smoked oysters if using.
02 - Set cream cheese and feta cubes in small bowls or arrange directly on the platter.
03 - Fill sections of the platter with baby carrots, cucumber sticks, sugar snap peas, and grape tomatoes.
04 - Place pineapple chunks and mango slices in a wave-like pattern on the platter.
05 - Position lime wedges for squeezing over seafood and fruit.
06 - Spoon tzatziki and spicy sriracha mayo into small bowls and set on the platter.
07 - Distribute plantain chips, rice crackers, and roasted seaweed snacks for added texture.
08 - Sprinkle chopped dill and toasted sesame seeds over seafood and dips for enhanced flavor.
09 - Present immediately, encouraging guests to mix and match flavors as desired.

# Expert Advice:

01 -
  • Effortless no-cook prep perfect for warm weather and outdoor gatherings.
  • Bright, fresh produce paired with savory seafood and creamy cheeses offers a balanced flavor palette.
  • Customizable to suit different dietary needs and preferences.
  • Encourages communal sharing and flavor exploration with mix-and-match bites.
02 -
  • Arrange fruits like pineapple and mango in a wave pattern to mimic ocean movement for a thematic touch.
  • Use toasted sesame seeds to add nutty flavor and a subtle crunch to seafood and dips.
  • Chill shrimp and smoked salmon before serving to keep them fresh and delicious.
  • Encourage guests to squeeze lime over seafood and fruits to brighten flavors.
  • Always have small serving tongs or forks available for easy sharing.
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