Pin This Inspired by the refreshing coastal vibes of Southern California, the Wave Rider Surfer Snack Board brings together the best of the ocean and garden in one vibrant platter. Crisp vegetables and sweet tropical fruits mingle with smoky salmon and chilled shrimp, creating a colorful appetizer perfect for sharing after a sunny day at the beach.
Pin This This snack board experience celebrates the bounty of the sea and earth on one plate. Arranged thoughtfully, each ingredient invites guests to explore layers of textures and flavors—from the smoky richness of salmon to the crisp snap of peas, the juicy sweetness of mango, and the zing of lime. Perfectly finished with aromatic dill and toasted sesame seeds, it’s a feast for both the eyes and palate.
Ingredients
- Seafood
- 200 g smoked salmon slices
- 150 g cooked shrimp, peeled and chilled
- 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy
- 120 g cream cheese
- 100 g feta cheese, cubed
- Fresh Produce
- 1 cup baby carrots
- 1 cup cucumber sticks
- 1 cup sugar snap peas
- 1 cup grape tomatoes
- 1 cup pineapple chunks
- 1 cup mango slices
- 1 lime, cut into wedges
- Dips & Spreads
- 1/2 cup tzatziki
- 1/2 cup spicy sriracha mayo
- Crunchy Elements
- 1 cup plantain chips
- 1 cup rice crackers
- 1/2 cup roasted seaweed snacks
- Garnishes
- 2 tbsp chopped fresh dill
- 2 tbsp toasted sesame seeds
Instructions
- 1.
- Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- 2.
- Place the cream cheese and feta cubes in small bowls or directly on the board.
- 3.
- Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- 4.
- Add pineapple chunks and mango slices in a wave-like pattern.
- 5.
- Place lime wedges for squeezing over seafood and fruit.
- 6.
- Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- 7.
- Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- 8.
- Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- 9.
- Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
Prepare all fresh produce and seafood ingredients ahead of time and keep chilled until serving. Use a large serving platter or board to arrange components with space in between for an inviting presentation. Small bowls help keep dips and cheeses neat. Garnishing last ensures the board looks fresh and vibrant.
Varianten und Anpassungen
For a vegetarian version, omit all seafood and substitute with marinated artichokes, olives, and additional cheeses to maintain variety and substance. Feel free to swap mango slices for papaya or use other seasonal fruits like berries or melon to keep the board bright and fresh.
Serviervorschläge
Pair this snack board with a crisp white wine or a refreshing sparkling water infused with citrus to complement its coastal flavors. Serve immediately to enjoy the contrasting textures and fresh ingredients at their best.
Pin This This Wave Rider Surfer Snack Board perfectly captures the essence of a laid-back Californian coast afternoon, celebrating fresh ingredients and easy togetherness. Whether for a beach day wind-down or an ocean-inspired gathering, it invites you and your guests to enjoy vibrant flavors and textures with effortless style.
Recipe Q&A
- → What seafood is included on the snack board?
Smoked salmon slices, cooked peeled shrimp, and optional smoked oysters provide a rich seafood variety.
- → Which fresh vegetables and fruits are featured?
Baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, and mango slices bring vibrant freshness.
- → What dips complement the snack board?
Tzatziki and spicy sriracha mayo add creamy and zesty flavor contrasts for dipping.
- → Are there crunchy elements included?
Yes, plantain chips, rice crackers, and roasted seaweed snacks provide satisfying crunch and texture.
- → How can the board be adapted for vegetarians?
Omit all seafood and add marinated artichokes, olives, and additional cheeses for a vegetarian-friendly option.