Winter Snowdrift Goat Cheese (Printable Version)

Soft goat cheese log rolled in herbs, nuts, and cranberries for a flavorful and festive treat.

# What You'll Need:

→ Cheese

01 - 10 oz fresh goat cheese log, chilled

→ Herb & Nut Coating

02 - 2 tbsp fresh chives, finely chopped
03 - 2 tbsp fresh parsley, finely chopped
04 - 2 tbsp fresh dill, finely chopped
05 - 1/3 cup toasted walnuts, finely chopped
06 - 1/4 cup dried cranberries, finely chopped
07 - 1 tsp lemon zest, finely grated
08 - Freshly ground black pepper, to taste

→ Garnish & Serving

09 - Crackers or baguette slices, for serving
10 - Honey, for drizzling (optional)

# Steps:

01 - Combine chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper in a shallow dish. Mix thoroughly.
02 - Roll the chilled goat cheese log in the herb and nut mixture, pressing gently to adhere an even coating on all sides.
03 - Place the coated cheese log on a serving platter, cover, and refrigerate for at least 30 minutes to allow flavors to develop.
04 - Drizzle the cheese log with honey if desired and serve alongside crackers or baguette slices.

# Expert Advice:

01 -
  • Creamy and flavorful goat cheese
  • Festive herb and nut coating
02 -
  • For a nut-free version omit the walnuts and increase the herbs or cranberries
  • Substitute pecans or pistachios for walnuts for a different flavor
03 -
  • Chill the cheese log thoroughly to make coating easier
  • Use fresh herbs for the brightest flavor
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