Pin This A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.
This cheese log has been a holiday favorite in my family for years and always impresses guests with its elegant presentation and taste.
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Ingredients
- Cheese: 300 g (10 oz) fresh goat cheese log, chilled
- Herb & Nut Coating: 2 tbsp fresh chives finely chopped, 2 tbsp fresh parsley finely chopped, 2 tbsp fresh dill finely chopped, 1/3 cup toasted walnuts finely chopped, 1/4 cup dried cranberries finely chopped, 1 tsp lemon zest finely grated, freshly ground black pepper to taste
- Garnish & Serving: Crackers or baguette slices for serving, honey for drizzling (optional)
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Instructions
- Step 1:
- In a shallow dish combine the chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper. Mix well.
- Step 2:
- Roll the chilled goat cheese log gently in the herb and nut mixture pressing lightly to ensure an even coating on all sides.
- Step 3:
- Transfer the coated cheese log to a serving platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 4:
- Before serving drizzle with honey if desired. Serve with crackers or baguette slices.
Pin This This recipe brings our family together every holiday season creating warm memories and joyful moments around the table.
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Serving Suggestions
Serve with gluten-free crackers for a gluten-free option paired with a crisp Sauvignon Blanc or a light sparkling wine.
Allergen Information
Contains milk (goat cheese) and tree nuts (walnuts). Check packaging of cheese and other ingredients if you require strict gluten-free or nut-free preparation.
Nutritional Information
Calories: 130 Total Fat: 9 g Carbohydrates: 7 g Protein: 6 g per serving.
Pin This 
This goat cheese log is a quick elegant appetizer sure to delight your guests this holiday season.
Recipe Q&A
- → What herbs are used in the coating?
The coating combines fresh chives, parsley, and dill finely chopped to add vibrant herbaceous flavors.
- → Can I replace walnuts in the coating?
Yes, you can substitute walnuts with pecans or pistachios for a different nutty flavor profile.
- → How long should the cheese be refrigerated before serving?
It is best to refrigerate the coated cheese log for at least 30 minutes to allow the flavors to meld together.
- → Is this dish suitable for gluten-free diets?
Yes, it naturally contains no gluten; just serve with gluten-free crackers to maintain gluten-free status.
- → What is the best way to serve this cheese log?
Serve chilled with crackers or baguette slices, and optionally drizzle a bit of honey for added sweetness.
