Browse Every Recipe - Page Number 23

A smooth, roasted celeriac soup topped with buttery hazelnut crumble for added texture and nutty depth.

Creamy spiced lentils topped with crispy roasted cauliflower florets for a comforting Indian-inspired dish.

Velvety soup featuring roasted squash, red lentils, carrots, and aromatic spices in a warming broth.

A refreshing blend of romaine, spinach, banana, apple, mint, and chia seeds creates this nutrient-packed beverage in just 5 minutes.

Hearty brown rice bowl with chickpeas, fresh vegetables, and creamy zesty peanut dressing for a satisfying nourishing meal.

Hearty meat-free lasagne featuring smoky lentils and vegetables, layered with creamy béchamel and baked in one pan.

A bright and refreshing pasta salad with canned tuna, zesty lemon, fresh herbs, and sweet peas. Ideal for picnics and light meals.

Roasted squash and sweet peppers layered over butter bean hummus with toasted seeds

A revitalizing blend of crisp celery, zesty ginger, and bright lemon with fresh mint for a nourishing morning reset.