How should the fruit be prepared for skewers?

Peel and core the pineapple, then cut into bite-sized chunks. Hull and halve the strawberries for easy threading and balanced flavors.

Can I add other fruits to the skewers?

Yes, grapes, kiwi, or melon pieces work well and add variety in flavor and texture.

Soak wooden skewers in water for 10 minutes before assembling to reduce the risk of splitting.

Finely chopped fresh mint, a drizzle of honey or agave syrup, and lime zest add freshness and a subtle tangy sweetness.

Yes, the ingredient selection is naturally vegan and gluten-free, with optional honey omitted to maintain strict vegan suitability.

Serve immediately for the best texture and flavor, or refrigerate briefly to enjoy chilled. They pair well with yogurt dips or melted dark chocolate.

A vibrant and refreshing treat featuring juicy pineapple chunks and sweet strawberry halves, perfect for snacks, parties, or a healthy dessert.

I love making these fruit skewers for gatherings because they are colorful fun and everyone enjoys a light fresh treat.

Fresh Fruit: 2 cups pineapple chunks (about 1/2 medium pineapple peeled and cored) 2 cups strawberries hulled and halved (about 1 pint)
Optional Garnish: 1 tablespoon fresh mint leaves finely chopped 1 tablespoon honey or agave syrup (optional for drizzling) Zest of 1 lime (optional)

Prepare the pineapple:: Peel core and cut into bite-sized chunks
Prepare the strawberries:: Wash hull and cut in half lengthwise
Thread fruit onto skewers:: Alternate pineapple chunks and strawberry halves on wooden or metal skewers to create a colorful pattern
Arrange skewers:: Place on serving platter
Add optional garnish:: Sprinkle chopped mint drizzle with honey or agave syrup and add lime zest if desired
Serve:: Serve immediately or refrigerate until ready to serve

These skewers are always a hit at family parties and encourage kids to eat more fruit.

Sharp knife cutting board wooden or metal skewers serving platter

Each skewer has approximately 40 calories 0 g total fat 10 g carbohydrates and 0.5 g protein

Vegetarian gluten-free and vegan friendly

Enjoy this simple fresh recipe any time you want a healthy colorful snack or dessert.

→ How should the fruit be prepared for skewers?: Peel and core the pineapple, then cut into bite-sized chunks. Hull and halve the strawberries for easy threading and balanced flavors.
→ Can I add other fruits to the skewers?: Yes, grapes, kiwi, or melon pieces work well and add variety in flavor and texture.
→ How do I prevent wooden skewers from splitting?: Soak wooden skewers in water for 10 minutes before assembling to reduce the risk of splitting.
→ What garnishes enhance the fruit skewers?: Finely chopped fresh mint, a drizzle of honey or agave syrup, and lime zest add freshness and a subtle tangy sweetness.
→ Are these skewers suitable for vegan and gluten-free diets?: Yes, the ingredient selection is naturally vegan and gluten-free, with optional honey omitted to maintain strict vegan suitability.
→ How should the skewers be served?: Serve immediately for the best texture and flavor, or refrigerate briefly to enjoy chilled. They pair well with yogurt dips or melted dark chocolate.