Pin This Sweet Medjool dates are filled with creamy goat cheese and wrapped in crispy bacon for an irresistible, crowd-pleasing appetizer perfect for any party.
These were always a hit at family gatherings and holiday parties, bringing everyone together over their unique sweet and savory taste.
Ingredients
- Dates: 24 large Medjool dates, pitted
- Filling: 120 g (4 oz) goat cheese, softened, 1 tbsp fresh chives, finely chopped (optional), Freshly ground black pepper, to taste
- Bacon: 12 slices thin-cut bacon, cut in half crosswise (24 pieces)
- Optional Garnish: 2 tbsp honey, for drizzling, 1 tbsp chopped pistachios or parsley
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper or foil and set a wire rack on top if available.
- Step 2:
- In a small bowl, mix the goat cheese with chopped chives and black pepper until smooth.
- Step 3:
- Gently open each pitted date and fill with about 1 teaspoon of the goat cheese mixture. Press the date closed.
- Step 4:
- Wrap each stuffed date with a half slice of bacon, securing the end underneath or with a toothpick if needed.
- Step 5:
- Arrange the wrapped dates seam-side down on the prepared baking rack or sheet.
- Step 6:
- Bake for 18–22 minutes, turning halfway through, until the bacon is crispy and browned.
- Step 7:
- Remove from oven and cool for 5 minutes. Drizzle with honey and sprinkle with chopped pistachios or parsley if desired.
- Step 8:
- Serve warm or at room temperature.
Pin This These appetizers have become a staple at our family parties, always evoking warm memories and smiles.
Notes
Can be assembled ahead and baked just before serving. Pair with a dry sparkling wine or a medium-bodied red.
Required Tools
Baking sheet, parchment paper or foil, wire rack (optional), sharp knife, small mixing bowl, spoon, toothpicks (optional)
Allergen Information
Contains dairy (goat cheese). Bacon may contain preservatives check labels for allergens. Double-check all ingredient labels for potential gluten or nut cross-contamination if serving to sensitive guests.
Pin This This recipe is the perfect blend of sweet and savory for any occasion and can be customized easily to your taste.
Recipe Q&A
- → What type of dates work best?
Large Medjool dates are ideal due to their natural sweetness and soft texture, which pairs well with creamy cheese and crispy bacon.
- → Can I prepare these in advance?
Yes, you can stuff and wrap the dates ahead of time, then bake them just before serving to keep the bacon crispy.
- → Are there alternative cheeses to use?
Blue cheese can be used as a substitute for a stronger, bolder flavor, complementing the sweetness of the dates.
- → How can I add a smoky flavor?
Using smoked bacon or adding a pinch of smoked paprika to the cheese mixture introduces a subtle smoky note.
- → What garnishes enhance the dish?
Drizzling honey and sprinkling chopped pistachios or fresh parsley add a nice touch of sweetness, crunch, and color.