Pin This A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
This tropical pineapple platter quickly became a favorite at our summer parties. Everyone loves the colorful presentation and sweet flavors.
Ingredients
- Fruits: 1 large ripe pineapple, 2 kiwis, 1 ripe mango, 1 papaya, 1 cup seedless watermelon balls, 1/2 cup blueberries, 1/2 cup strawberries hulled and halved
- Garnish: 2 tablespoons shredded coconut optional, Fresh mint leaves
Instructions
- Step 1:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
- Step 2:
- Peel and slice the kiwis, mango, and papaya into attractive wedges or cubes.
- Step 3:
- Use a melon baller to scoop watermelon into balls.
- Step 4:
- Arrange all the fruit pieces artfully on a large serving platter, grouping by color and type for a visually appealing display.
- Step 5:
- Scatter blueberries and strawberries over the platter.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Pin This This recipe brings back fond memories of joyful summer family gatherings filled with laughter and delicious fruit.
Required Tools
Sharp chefs knife, Cutting board, Melon baller optional, Serving platter
Allergen Information
Contains coconut if used. Free from common allergens always check packaged coconut for cross-contamination if allergies are a concern.
Nutritional Information
Per serving: Calories 120, Total Fat 2 g, Carbohydrates 28 g, Protein 2 g
Pin This This platter is the perfect balance of sweetness and freshness ready to delight your guests every time.
Recipe Q&A
- → How should the pineapple be prepared for the platter?
Remove the crown and base, peel off the skin, cut into quarters, remove the core, and slice into bite-sized pieces or spears for easy serving.
- → Can other fruits be added to enhance this platter?
Yes, passion fruit pulp or dragon fruit cubes can add extra flavor and visual appeal.
- → What is the best way to serve the tropical fruit platter?
Serve chilled for maximum freshness and pair it with sparkling water or a crisp white wine like Riesling.
- → How can the platter be garnished for extra texture and flavor?
Sprinkle shredded coconut and fresh mint leaves over the fruit for added aroma and texture.
- → What tools are recommended for preparing the platter?
A sharp chef’s knife, cutting board, and optionally a melon baller will help achieve neat, attractive fruit pieces.