Pin This Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.
This recipe is great for busy days when I want something satisfying yet easy to prepare.
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Ingredients
- Turkey: 200 g (7 oz) sliced deli turkey breast
- Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
- Garnish: Fresh chives or parsley (optional)
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Instructions
- Step 1:
- Lay the turkey slices flat on a clean surface or cutting board.
- Step 2:
- Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
- Step 3:
- Place two cucumber sticks and two red bell pepper strips at one end of each slice.
- Step 4:
- Roll up each turkey slice tightly around the filling.
- Step 5:
- Stack the rolled turkey slices on a plate or platter.
- Step 6:
- Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.
Pin This This recipe often brings my family together for a light and tasty snack everyone enjoys.
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Required Tools
Cutting board, sharp knife, spreading knife or spoon
Allergen Information
Contains dairy (cream cheese) Turkey may contain preservatives check labels if sensitive Always verify ingredient labels for allergens
Nutritional Information
Calories: 110 Total Fat: 4 g Carbohydrates: 3 g Protein: 15 g
Pin This 
These turkey roll-ups are a quick and delicious option any time of day.
Recipe Q&A
- → How do I keep the roll-ups from unrolling?
Use toothpicks to secure the rolls, ensuring they stay tightly wrapped. Alternatively, stack them closely to maintain shape.
- → Can I use other fillings besides cream cheese?
Yes, try avocado, shredded carrots, pickles, or plant-based spreads for different flavors and textures.
- → Are these roll-ups suitable for a dairy-free diet?
Omit the cream cheese or replace it with a dairy-free spread to make the snack suitable for dairy-free diets.
- → What is the best turkey type for these roll-ups?
Thinly sliced deli turkey breast works well for easy rolling and tender texture.
- → How should I store leftover roll-ups?
Place leftovers in an airtight container and refrigerate. Consume within a day for best freshness.
